Carolina Gold

Tomato

75d to harvest

Sun-warmed and honey-bright, Carolina Gold tomatoes ripen to a luminous golden-gold color with a tender, juicy flesh and a pleasantly balanced sweetness. The slices hold their shape beautifully—silky yet substantial—making them a standout for fresh plates, vibrant salads, and rich, spoonable sauces that glow with golden flavor. For gardeners seeking a classic slicing tomato with a radiant, old-fashioned charm, Carolina Gold delivers both beauty and bold, sunny taste in about 75 days.

Crop Dates

Milestone	Date
Start Indoors	Dec 22nd
Last Frost	Feb 9th
Transplant / Sow Outdoors	Apr 6th
Harvest Begins	Jun 20th
Harvest Ends	Dec 9th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Red Cored Chantenay Carrot

African Marigold Marigold

Frequently Asked Questions

What pest or disease most commonly affects Solanum lycopersicum (tomato “Carolina Gold”), and what should I do first?

Early blight (Alternaria) is a common issue on tomatoes, showing up as dark, concentric spots on older leaves that can spread upward. Remove and discard infected lower leaves, water at the soil line (not on foliage), and improve airflow with pruning so leaves dry faster. If the problem keeps spreading, start a labeled fungicide spray for tomatoes as soon as spots are visible and repeat according to the label schedule.

How can I tell when Carolina Gold tomatoes are ready to harvest?

Harvest when fruits are fully colored for your variety (golden/yellow-gold), have a slight give when gently squeezed, and the shoulders look smooth and fully ripened. Pick about every 2–3 days once they start turning so ripe fruit doesn’t overstay and split or get sunscald. For best flavor near days to maturity (~75), stop harvesting only when fruits are no longer reaching full color.