Early Pick
62d to harvest
First blush of flavor arrives with Early Pick’s bright, garden-ripe tang—juicy, aromatic, and richly tomato-forward from the very first slices. The fruit forms a classic slicing shape with a firm, smooth flesh that stays pleasantly meaty, not watery, making it a standout for fresh plates, bold sauces, and quick pickling batches. Grow it for early-season satisfaction: steady performance, dependable fruit set, and a satisfying harvest window that keeps coming.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Dec 22nd |
| Last Frost | Feb 9th |
| Transplant / Sow Outdoors | Mar 30th |
| Harvest Begins | May 31st |
| Harvest Ends | Dec 9th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 62 |
| Sun Requirements | Full Sun |
| Growth Habit | Determinate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 8 |
Recommended Companions
Frequently Asked Questions
What pest or disease most commonly affects Solanum lycopersicum (tomatoes) in home gardens, and how do I stop it?
Early-season tomatoes commonly run into early blight (Alternaria), which shows up as brown, concentric “target” spots on older leaves. Remove and discard infected leaves, then spray with a labeled fungicide that lists tomatoes and early blight and keep foliage as dry as possible with drip irrigation. If plants are crowded, thin to improve airflow because damp, dense canopies let the fungus spread quickly.
How often should I water tomatoes (Solanum lycopersicum) during the main growing phase?
During active growth and fruit set (roughly after flowering), water deeply about 1–2 times per week, adjusting so the soil stays evenly moist but not soggy. Aim for consistent moisture around the roots; irregular watering is a big trigger for blossom-end rot and fruit cracking. Use drip or a slow soak so the root zone gets moisture, and let the top 1 inch of soil dry slightly between waterings.