Moulin Rouge
Sunflower
🌱 65d to harvest
Upright
Velvet-dark petals blaze outward from a warm, honeyed center—Moulin Rouge delivers a dramatic, painterly bloom that seems to glow…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Feb 9th |
| Transplant / Sow Outdoors | Feb 9th |
| Harvest Begins | Apr 15th |
| Harvest Ends | Dec 9th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 65 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 55 |
| Min Night Temp (°F) | 40 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What’s a common pest or disease for Helianthus annuus (sunflower) and how can I control it?
Powdery mildew is a frequent problem on Helianthus annuus, especially in warm weather with humid nights. Start by improving airflow (space plants well) and remove heavily affected lower leaves; for control, spray a labeled fungicide such as potassium bicarbonate or a horticultural soap-based option early when you first see the white dusting. Avoid wetting the leaves and don’t compost diseased foliage so spores aren’t reintroduced to the bed.
How often should I water Helianthus annuus during its main growing phase?
During active growth and before bloom, keep soil evenly moist but not waterlogged—typically about 1–2 inches of water per week total, adjusted for heat and rainfall. Water deeply once or twice weekly so moisture reaches the root zone, and let the top few centimeters of soil dry slightly between waterings. Sunflowers wilt quickly if drought-stressed during bud formation, so check soil moisture regularly from the plant base.
How do I know when Helianthus annuus ‘Moulin Rouge’ is ready to harvest?
Harvest when the back of the flower head turns from green to yellow, and the outer petals begin to fade; the head should feel firm and heavy. The seeds develop fully and look plump at maturity—typical timing is around 65 days from sowing for your crop. For best seed harvest, cut the head when most seeds are mature and let it dry upside down in a warm, airy spot until the seeds release easily.