Nanling
75d to harvest
Sweet and vividly crisp from the first bite, Nanling Imperator carrots form long, tapered roots with a rich, saturated orange glow and a fine-grained, tender texture that stays pleasantly snappy. At maturity (about 75 days), the smooth skin and classic “showpiece” shape make them ideal for roasting to caramelize their natural sugars, while their clean flavor shines in fresh salads and bright, color-forward sauces. Grow Nanling for a harvest that looks as radiant as it tastes—straight, uniform, and satisfying from garden to table.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Feb 9th |
| Transplant / Sow Outdoors | Feb 9th |
| Harvest Begins | Apr 25th |
| Harvest Ends | Dec 9th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pest or disease is most common on Daucus carota (carrot) in home gardens, and how can I control it?
Carrot root fly can be the biggest pest, causing tunnels and rotting in the roots. Cover beds with fine insect netting as soon as you sow, keep weeds down, and thin seedlings promptly to avoid attracting flies; if damage appears, remove affected roots to prevent further spread. Watch for Alternaria leaf blight (dark leaf spots) and improve airflow by spacing plants well and watering at the soil line rather than wetting the foliage.
How do I tell when Nanling carrots are ready to harvest (Daucus carota var. sativus)?
Start checking around 70–75 days after sowing by gently pulling one plant and checking root diameter. Harvest when roots have reached the expected size for the variety and the shoulders are firm; if you see significant cracking or the tops look overly stressed, pull sooner. For the best texture and sweetness, harvest after a light cool period and don’t leave roots in the ground much longer than maturity.