Orange Manzano

Pepper

85d to harvest

Sunlit orange peppers with a gently wrinkled, lantern-like charm—Orange Manzano delivers a bright, fruity heat that builds with a clean, peppery finish. The flesh is crisp and substantial, with a smooth, medium-thick wall that holds its character whether you savor them fresh or let their color deepen in roasting and pan-ready preparations. Grow for bold, warm-season color and a Manzano-style bite that shines in salsas, sauces, and pickling brine.

Crop Dates

Milestone	Date
Start Indoors	Dec 22nd
Last Frost	Feb 9th
Transplant / Sow Outdoors	Apr 6th
Harvest Begins	Jun 30th
Harvest Ends	Dec 9th

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pest or disease most commonly affects Capsicum pubescens (Manzano orange peppers), and what should I do?

Watch for bacterial leaf spot and foliar fungal problems, which show up as dark, water-soaked spots and worsening leaf spotting in warm, humid weather. Remove and discard affected leaves early, avoid wetting foliage when you water, and improve airflow with wider spacing. If spots spread, treat preventively with a copper-based bactericide according to label directions and repeat as needed during wet spells.

How often should I water Capsicum pubescens during the main growing phase (after it sets fruit)?

Keep the soil evenly moist but not soggy—aim for steady moisture when the top 1–2 inches of soil dry out. In warm weather, this often means watering every 2–3 days, but less in cooler periods; use a finger test rather than a calendar. During fruit set and development, inconsistent moisture can reduce fruit quality, so mulch lightly to stabilize moisture while ensuring the roots still drain well.

How can I tell when Manzano orange pepper (Capsicum pubescens) is ready to harvest?

Harvest when fruits have fully colored to a uniform orange and feel firm but not hard. Typical maturity is around 85 days, but the best indicator is color plus size—pick peppers as soon as they reach full orange even if they’re still glossy. If you want peak sweetness, wait until the color is fully developed all around the fruit before cutting with scissors.