Pink Banana

Pumpkin

🌱 110d to harvest Vine

Sweetly fragrant flesh meets a softly blushing exterior in Pink Banana, a pie pumpkin prized for its tender, velvety texture and …

Crop Dates

Milestone	Date
Start Indoors	Jan 26th
Last Frost	Feb 9th
Transplant / Sow Outdoors	Feb 9th
Harvest Begins	May 30th
Harvest Ends	Dec 9th

Crop Details

Trait	Value
Days to Maturity	110
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	12

Recommended Companions

Butter and Sugar Corn

Country Gentleman Corn

Frequently Asked Questions

What pest or disease commonly affects Cucurbita maxima (Pink Banana squash), and what should I do if I see it?

Cucurbita maxima commonly suffers from powdery mildew—look for a white, powdery coating on leaves in warm, humid spells. Remove heavily affected leaves early, improve airflow by thinning vines if they’re crowded, and spray with a labeled sulfur or potassium bicarbonate product to slow spread. If you see rapidly expanding leaf yellowing plus wilting, suspect vine borers; check the stem near the base for holes and frass, then use a targeted, label-approved control and re-mound soil around the crown to help it recover.

How often should I water Cucurbita maxima during the main growing phase?

During active vine and fruit growth, keep soil evenly moist but not waterlogged—aim for about 1–2 inches (2.5–5 cm) of water per week, adjusting for heat and rainfall. Water deeply at the base in the morning so the top few inches dry slightly between waterings, which reduces mildew pressure. Once fruits are set and sizing, maintain steady moisture to prevent uneven growth or cracking.

How can I tell when Pink Banana (Cucurbita maxima) is ready to harvest?

Harvest at full maturity around 110 days: the rind should be hard and the stem should start to dry and turn corky. The fruit color typically becomes deeper and more uniform, and when you press the rind with a fingernail it should resist denting. For best storage, cut the fruit with 2–3 inches of stem attached and cure in warm, dry conditions before storing.

Sweetly fragrant flesh meets a softly blushing exterior in Pink Banana, a pie pumpkin prized for its tender, velvety texture and gently sweet, warm flavor. At maturity, the fruit’s elongated “banana” form is wrapped in a delicate pink skin that deepens to a rosy glow, while the interior turns rich and smooth for luscious baked favorites and comforting purées. Grow it for a standout harvest—one that looks as special as it tastes, with dependable pie-pumpkin performance from a home garden plot.