Saxa 2

Radish

Zone 9b Save Garden

🌱 25d to harvest Taproot

Crisp as fresh-cut glass, Saxa 2 radishes bring a bright, peppery snap with a clean, mildly sweet finish. The roots mature in abo…

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Feb 9th
Transplant / Sow Outdoors	Feb 9th
Harvest Begins	Mar 6th
Harvest Ends	Dec 9th

Crop Details

Trait	Value
Days to Maturity	25
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	55
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

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Frequently Asked Questions

What pest or disease is most common on radish (Raphanus sativus, Brassicaceae), and how do I control it?

Flea beetles commonly attack radish leaves, causing small holes that can stunt growth. Use floating row cover immediately after sowing, and if needed apply an insecticidal soap early in the day while keeping the cover off only briefly. If you see dark, water-soaked spots or leaf lesions, remove affected leaves and avoid overhead watering to reduce spread.

How often should I water radish during the main growing phase (about the first 2–3 weeks)?

Keep the seedbed evenly moist—water lightly but consistently so the top 1 inch of soil doesn’t dry out, because radish roots become pithy when moisture is uneven. In typical summer conditions, this often means about 1 inch of water per week total, split into 2–3 waterings; adjust to rainfall and soil texture to maintain steady moisture.

How can I tell when radish (Raphanus sativus) is ready to harvest?

Start checking at about 25 days from sowing, and harvest when the roots have formed a firm, well-colored globe at or near the packet’s expected size. If you wait too long, radishes turn woody and pungent; gently pull one plant to confirm firmness before harvesting the rest.

Crisp as fresh-cut glass, Saxa 2 radishes bring a bright, peppery snap with a clean, mildly sweet finish. The roots mature in about 25 days, forming neat, smooth cylinders that stay tender and never turn pithy—ideal for gardeners who want quick, satisfying harvests. Grow Saxa 2 for fresh salad use, and for vivid garnishes that add crisp texture and lively flavor to springtime platters.

Sowing Tips

Transplant Conditions

Wait until soil reaches 40°F and nights stay above 28°F before moving outdoors.

Expert Note

Sow in cool weather and keep soil consistently moist for crisp roots—heat speeds up bolting and makes roots pithy.