Tasty Green

Cucumber

Zone 9b Save Garden

🌱 58d to harvest Vine

Cool-season gardens will love the crisp, cool crunch of Tasty Green—its burpless character brings a clean, mild flavor with a ref…

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Feb 9th
Transplant / Sow Outdoors	Feb 23rd
Harvest Begins	Apr 22nd
Harvest Ends	Dec 9th

Crop Details

Trait	Value
Days to Maturity	58
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	10

Recommended Companions

Whirlybird Peach Melba Nasturtium

Frequently Asked Questions

What pest commonly affects Cucumis sativus, and how can I control it?

Cucumber beetles are a major pest of Cucumis sativus and can also spread bacterial wilt. Check plants twice weekly and use row cover over young vines, then hand-pick beetles early in the day. If damage is increasing, spot-treat with an insecticidal soap or a targeted labeled product, focusing on stems and the undersides of leaves.

How often should I water Cucumis sativus during peak vine growth?

During the main growing phase (once vines are established and flowering), keep soil consistently moist but not waterlogged—aim for about 1 inch (2.5 cm) of water per week, more in hot spells. Water at the base in the morning so foliage stays dry, and adjust to prevent wilting midday while avoiding soggy beds that encourage root and crown problems.

How can I tell when Cucumis sativus is ready to harvest?

Harvest Cucumis sativus when fruits are firm and reach about 6–8 inches (15–20 cm) for typical slicers, before they become overly seedy or yellowing. Use the thumbnail test—if it’s easy to dent the flesh without tearing, it’s likely ready. Check every 1–2 days once they start producing to prevent bitterness from older fruit.

Cool-season gardens will love the crisp, cool crunch of Tasty Green—its burpless character brings a clean, mild flavor with a refreshing, watery snap. Expect straight, evenly sized fruits with a tender, smooth skin that stays pleasantly crisp from the first harvest through repeat picking. Ideal for fresh slicing and bright summer salads, Tasty Green also shines when you want a gentle, non-bitter cucumber presence in quick pickles and zesty sauces.

Sowing Tips

Transplant Conditions

Wait until soil reaches 65°F and nights stay above 55°F before moving outdoors. Harden off for 10 days first.

Direct Sow Preferred

Sensitive roots — does not transplant well. If starting indoors, use biodegradable pots and disturb roots as little as possible when moving outdoors.

Expert Note

For burpless Japanese slicers, direct-sow once soil is warm and even night temperatures are settled; if starting early, use very minimal-root-disturbance transplants to avoid stunting.