Yellow Fatalii

Pepper

Zone 9b Save Garden

Botanical illustration of Yellow Fatalii

🌱 95d to harvest Upright

Sunlit and unapologetically bold, Yellow Fatalii ripens to a vivid, golden yellow that glows against its deep green foliage. The …

Crop Dates

Milestone	Date
Start Indoors	Dec 15th
Last Frost	Feb 9th
Transplant / Sow Outdoors	Apr 6th
Harvest Begins	Jul 10th
Harvest Ends	Dec 9th

Crop Details

Trait	Value
Days to Maturity	95
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

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Frequently Asked Questions

What pests or diseases commonly affect Capsicum chinense (Yellow Fatalii), and how can I treat them?

Yellow Fatalii often suffers from aphids and spider mites in hot, dry spells; look for curled leaves and fine stippling or webbing. Spray a strong stream of water to dislodge aphids, then apply insecticidal soap or neem, repeating every 5–7 days until leaves are clear. In humid conditions, keep an eye out for leaf spot/bacterial spots; remove affected leaves, improve airflow (space plants well), and avoid wetting foliage when watering.

How often should I water Yellow Fatalii during the main growing phase?

During flowering and fruit set, keep soil evenly moist but not soggy—water when the top 1 inch (2–3 cm) of soil feels dry. Expect roughly deep watering 2–3 times per week in warm weather, but reduce frequency if drainage is slow or leaves are staying limp. Consistent moisture prevents blossom drop and helps fruits develop evenly.

How do I know when Yellow Fatalii is ready to harvest?

Harvest at full maturity (about 95 days from transplanting) when the fruits are fully colored to yellow and have reached their typical size for your plant. The pods should feel firm and have glossy skin; if they still look pale or glossy only in spots, give them more time on the plant. For peak heat, wait until fully yellow rather than picking early when still light-green.

Sunlit and unapologetically bold, Yellow Fatalii ripens to a vivid, golden yellow that glows against its deep green foliage. The peppers are thick-walled and smooth, with a firm, crisp bite that delivers intense heat—bright, fiery, and lingering—ideal for gardeners who want a standout specialty pepper in every harvest. Grow Yellow Fatalii for fresh flavor bursts, fiery sauces, and bold pickling where its sunny color and specialty-hot punch can shine.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

For Capsicum chinense (Fatalii-type), wait to transplant until soil is truly warm (60°F+) and nights are reliably above ~50°F to avoid stalling—then keep plants evenly watered for best fruit set.