Anisa

Family: Asteraceae Vegetable

Tender, frilly hearts of Anisa Frisee unfurl in a cool-season crescendo—crisp, delicately bitter, and vividly green with a luminous, feathery texture that feels as good as it tastes.

At maturity in about 55 days, plants form tight, upright rosettes with tightly curled leaves that hold their shape beautifully for salads and garnish-style serving. Anisa’s refined bite shines in fresh applications, and its bold, ruffled presence makes a standout base for vinaigrettes, warm-tossed sides, and tangy pickling-style preparations.

Light: Part SunMaturity: 55 DaysHabit: Rosette

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 18th
Harvest Begins	Jun 12th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	32
Harden Off (days)	7

Culinary Notes

Chef's Note

Anisa frisee brings a clean, ruffled crunch with a distinctly bitter edge that needs acid and fat to round it off—think lemony vinaigrettes and mustardy dressings. It holds its shape better than floppy greens, so it won’t collapse into the dressing when plated and served promptly.

Best Uses

shaved frisee salads under punchy vinaigrettes
warm-tossed frisee side with rendered fat and sharp acid
egg- or mustard-driven plated garnish that stays upright

Flavor Profile

crisp, feathery crunch lively, delicately bitter bite bright green, slightly nutty finish

Kitchen Pairings

lemon balsamic vinegar whole-grain mustard Parmigiano-Reggiano bacon or lardons soft-boiled egg

Frequently Asked Questions

What causes leaf spots or wilting in Anisa, and how do I control it at home?

Leaf spots with yellow halos and plants that wilt during humid weather are often caused by fungal leaf spot. Remove and discard infected leaves, improve airflow between plants, and water at the soil line (not the foliage). If it keeps spreading, spray a labeled copper-based fungicide and repeat according to the label interval.

How often should I water Anisa during the main growing phase (weeks 2–8)?

During the main growth stretch, keep the top 1 inch of soil consistently lightly moist but not soggy—typically watering about 1–2 times per week depending on heat and rainfall. Aim for deep, slow watering so moisture reaches the root zone, and reduce watering if the soil is still wet or if leaves start to yellow. Use a finger test: if the top inch is dry, water; if it stays damp, wait.

How can I tell when Anisa is ready to harvest at around 55 days?

Harvest when plants reach full size and the edible part is firm and at its typical mature color/size for your variety. For best quality, pick on dry mornings and avoid harvesting if the plant is waterlogged. If unsure, harvest one plant early, check firmness, then continue harvesting every 2–3 days until the rest match the mature texture.