Autumn Beauty
Feel the first hush of autumn in every ear: Autumn Beauty corn brings warm, sunset-kissed kernels that seem to glow against deep green foliage.
The ears develop with a stately, full silhouette and a tender, juicy bite that’s as pleasing to the eye as it is to the palate—ideal for roasting, fresh snacking, and vibrant display-ready garnishes. Grow it for that unmistakable seasonal color payoff at about 75 days, when your garden turns into a living bouquet of amber and copper.
Light: Full SunMaturity: 75 DaysHabit: Upright
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jul 9th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 60 |
| Min Soil Temp (°F) | 55 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Autumn Beauty is the kind of sweet-corn ear that rewards heat—kernels stay juicy and snappy instead of turning starchy, so it’s built for roasting and grilling. Keep it fat-forward (butter or cream) and sharpen with acid (lime) for a clean, sunset-bright finish.
Best Uses
- char-grilled or blister-roasted ears for smoky sweetness
- slicing kernels for a quick sauté with butter and herbs
- creamy corn chowder or puréed corn soup
- fresh snacking with compound butter (lime-chili, smoked salt, or herb-garlic)
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