Baron

Family: Solanaceae Mildly Hot Pepper

A velvety, smoky-sweet aroma rises as Baron peppers ripen to a deep, glossy green that turns subtly richer with time.

Mildly hot and remarkably smooth, the pods hold a gently thick wall with a crisp snap that stays satisfying whether you savor them fresh or let their flavor mellow in warm preparations. Baron is a poblano-market favorite for roasting, stuffing-style presentations, and vibrant sauces—its balanced heat makes it a confident choice for everyday garden-to-table favorites.

Light: Full SunMaturity: 70 DaysHabit: Upright

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Mar 7th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 20th
Harvest Begins	Aug 29th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

With a thick, smooth pod and controlled heat, Baron peppers roast up glossy and aromatic without getting harsh or thin. They’re built for stuffing and blistering—crispy at the bite, then sweet-smoky as they soften in warm sauces.

Best Uses

roasting and peeling for smoky-sweet slices
stuffing-style applications where the wall stays intact
warm sautéed strips that keep a crisp snap
mellowing into smooth sauces and drizzles

Flavor Profile

mild, sweet smokiness velvety pepper aroma gently thick, crisp-edged flesh low-heat warmth that lingers

Kitchen Pairings

garlic lime smoked paprika cheddar chicken olive oil

Frequently Asked Questions

What pest or disease commonly affects Capsicum annuum (Baron poblano peppers), and how can I manage it at home?

A frequent problem is aphids and whiteflies sucking sap, which can also lead to sooty mold on leaves. Check the undersides of leaves weekly and spray with insecticidal soap, then repeat every 5–7 days until numbers drop. If you see brown, water-soaked spots on leaves or fruit, cut off affected tissue and avoid wetting foliage; improve airflow and use a mulch to keep soil from splashing spores onto plants.

How often should I water Baron poblano peppers during active growth?

During flowering and fruit set, keep the soil evenly moist—typically about 1–2 inches (2.5–5 cm) of water per week total, adjusted for rainfall. Water deeply so moisture reaches several inches down, but let the top 1 inch of soil dry slightly between waterings to prevent root stress. Consistent moisture helps prevent blossom drop and misshapen fruit.

How do I know when Baron poblano peppers are ready to harvest?

Harvest typically around 70 days from transplanting, but use fruit size and color as your main cues. Poblano-style peppers like “Baron” are usually ready when they reach full, firm size and a deep green color; for a sweeter flavor, wait until they darken further and begin to turn red. Use scissors or snips to cut the fruit with a short stem to avoid damaging the plant.