Biker Billy

Family: Solanaceae Hot Pepper

Planting Schedule

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Sweetly smoky aroma meets a bright, peppery snap in Biker Billy Jalapeño peppers—vivid green pods that ripen to a deeper, richer tone with a confident heat.

The fruits are thick-walled and satisfyingly crisp, with a smooth, glossy skin that holds its shape for bold flavor. Grow Biker Billy for fresh snacking, roasting, and vibrant salsas and pickles where its medium heat and sturdy texture shine.

Light: Full SunMaturity: 75 DaysHabit: Upright

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Biker Billy Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Protected Environment Only
Zone 2a	Apr 6th	Jul 20th	Oct 3rd – Aug 29th
Zone 2b	Mar 27th	Jul 10th	Sep 23rd – Aug 25th
Zone 3a	Mar 27th	Jul 10th	Sep 23rd – Sep 1st
Zone 3b	Mar 31st	Jul 14th	Sep 27th – Sep 21st
Zone 4a	Mar 27th	Jul 10th	Sep 23rd – Sep 24th
Zone 4b	Mar 25th	Jul 8th	Sep 21st – Sep 27th
Zone 5a	Mar 20th	Jul 3rd	Sep 16th – Sep 30th
Zone 5b	Mar 16th	Jun 29th	Sep 12th – Oct 5th
Zone 6a	Mar 13th	Jun 26th	Sep 9th – Oct 10th
Zone 6b	Mar 7th	Jun 20th	Sep 3rd – Oct 16th
Zone 7a	Mar 2nd	Jun 15th	Aug 29th – Oct 20th
Zone 7b	Feb 20th	Jun 5th	Aug 19th – Oct 28th
Zone 8a	Feb 11th	May 27th	Aug 10th – Nov 5th
Zone 8b	Feb 2nd	May 18th	Aug 1st – Nov 12th
Zone 9a	Jan 16th	May 1st	Jul 15th – Nov 26th
Zone 9b	Dec 22nd	Apr 6th	Jun 20th – Dec 9th
Zone 10a	Continuous Production
Zone 10b	Continuous Production
Zone 11a	Continuous Production
Zone 11b	Continuous Production
Zone 12a	Continuous Production
Zone 12b	Continuous Production
Zone 13a	Continuous Production
Zone 13b	Continuous Production

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

Biker Billy brings a sweet-smoky nose and a crisp, thick-walled bite—so it stays toothsome in salsa and pickles instead of going soft. Use it when you want jalapeño heat that still feels bright and snappy, not stewed into submission.

Best Uses

quick-pickled jalapeño slices that stay snappy
fire-roasting and chopping into smoky salsas (heat plus structure)
charred pepper-stuffed bites where the skin stays glossy and doesn’t slump
slicing into tacos and bowls for fresh crunch under warm fillings

Flavor Profile

sweetly smoky aroma bright peppery snap medium heat with a clean, lingering finish thick-walled, crisp bite that holds its shape

Kitchen Pairings

lime cotija cheese garlic cilantro smoked meats corn (tortilla/chips)

Frequently Asked Questions

What’s the most common disease problem on Biker Billy in warm weather, and how do I fix it?

Biker Billy commonly suffers from powdery mildew and leaf spot when foliage stays humid and crowded. Remove and discard infected leaves, thin plants for airflow, and water at the base so leaves stay dry; if it’s spreading, spray an approved sulfur or potassium bicarbonate product and repeat per label directions.

How often should I water Biker Billy during peak growth (about weeks 3–8)?

During the main growth phase, keep soil evenly moist but not waterlogged—aim for about 1 inch of water per week total, split into 2–3 waterings in hot spells. Check by digging 2–3 inches down; water only when that depth feels dry, and stop frequent watering once the fruit/pods start bulking to prevent split or watery growth.

How can I tell when Biker Billy is ready to harvest at around 75 days?

Harvest when fruits/pods reach their expected full size and color for the variety, typically around 75 days from transplanting (or roughly from sowing per your schedule). Use your fingernail to lightly press the surface—if it yields slightly but doesn’t dent deeply, and the plant looks mature with fewer fresh flowers, it’s ready; taste-test one if unsure.