Blue Pod Capucijner

Family: Fabaceae Legume

Planting Schedule

Provide your location or planting zone to unlock dates and add Blue Pod Capucijner to a garden.

Sweetly perfumed and vividly fresh, Blue Pod Capucijner shelling peas reward you with tender, bright interiors that burst with a clean, garden-sweet flavor.

The pods hold a distinctive blue cast and cradle plump, well-filled peas with a buttery, melt-in-the-mouth texture at peak harvest. Ideal for home shelling and for showcasing in classic pea-forward dishes, these 72-day plants bring both beauty and abundance to the plot.

Light: Full SunMaturity: 72 DaysHabit: Clumping

Botanical illustration of Blue Pod Capucijner

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Blue Pod Capucijner Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Protected Environment Only
Zone 2a	Direct Sow	May 25th	Aug 5th – Aug 29th
Zone 2b	Direct Sow	May 15th	Jul 26th – Aug 25th
Zone 3a	Direct Sow	May 15th	Jul 26th – Sep 1st
Zone 3b	Direct Sow	May 19th	Jul 30th – Sep 21st
Zone 4a	Direct Sow	May 15th	Jul 26th – Sep 24th
Zone 4b	Direct Sow	May 13th	Jul 24th – Sep 27th
Zone 5a	Direct Sow	May 8th	Jul 19th – Sep 30th
Zone 5b	Direct Sow	May 4th	Jul 15th – Oct 5th
Zone 6a	Direct Sow	May 1st	Jul 12th – Oct 10th
Zone 6b	Direct Sow	Apr 25th	Jul 6th – Oct 16th
Zone 7a	Direct Sow	Apr 20th	Jul 1st – Oct 20th
Zone 7b	Direct Sow	Apr 10th	Jun 21st – Oct 28th
Zone 8a	Direct Sow	Apr 1st	Jun 12th – Nov 5th
Zone 8b	Direct Sow	Mar 23rd	Jun 3rd – Nov 12th
Zone 9a	Direct Sow	Mar 6th	May 17th – Nov 26th
Zone 9b	Direct Sow	Feb 9th	Apr 22nd – Dec 9th
Zone 10a	Continuous Production
Zone 10b	Continuous Production
Zone 11a	Continuous Production
Zone 11b	Continuous Production
Zone 12a	Continuous Production
Zone 12b	Continuous Production
Zone 13a	Continuous Production
Zone 13b	Continuous Production

Crop Details

Trait	Value
Days to Maturity	72
Sun Requirements	Full Sun
Growth Habit	Clumping
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Culinary Notes

Chef's Note

These shelling peas are built for speed: they go from crisp-tender to creamy in a flash, so you want high heat and minimal cooking to keep that sweet perfume intact. Shell them fresh and treat them like buttered pearls—lemon, mint, and dairy are the fastest routes to a vivid, just-harvest taste.

Best Uses

quick-sautéed peas with a glossy butter-salt emulsion
steaming then tossing into lemony pasta or rice
folding into a warm, creamy pea soup or purée
serving blister-hot with chopped mint and flaky salt

Flavor Profile

sweet garden sugar fresh, lightly perfumed green-pea aroma tender, buttery melt-in-the-mouth interior clean, bright finish

Kitchen Pairings

unsalted butter lemon fresh mint parmesan spring onions crème fraîche

Frequently Asked Questions

What should I do if my Blue Pod Capucijner beans get powdery mildew?

Powdery mildew on beans often shows as a white, dusty coating on leaves, usually after warm days and humid nights. Remove and discard badly affected leaves, then improve airflow by spacing plants and avoiding overhead watering so foliage dries fast. If it keeps spreading, treat early with a labeled sulfur or potassium bicarbonate product and repeat according to the label until new growth stays clean.

How often should I water Blue Pod Capucijner during pod production?

During the 72-day growing period, especially once flowering begins, keep the soil consistently moist but not soggy—aim for about 1 inch of water per week total (more during hot, windy spells). Water deeply when the top 1 inch of soil dries; beans that stay wet can develop root and stem problems while drought-stressed plants abort flowers and reduce pod set.

How can I tell when Blue Pod Capucijner is ready to harvest?

Harvest when pods are fully formed and reach about 6–8 inches long, typically around 70–72 days after sowing. Pick pods while they’re firm and crisp and before seeds bulge—snap them easily and they should look uniformly blue without heavy swelling. For best flavor, harvest every 1–3 days once production starts.