Brandywine Yellow

Family: Solanaceae Vegetable

Planting Schedule

Provide your location or planting zone to unlock dates and add Brandywine Yellow to a garden.

Sun-warmed and luxuriously fragrant, Brandywine Yellow brings a mellow, honeyed sweetness with a silky, juicy bite and a tender, meaty interior.

This beefsteak tomato forms large, irregularly heart-shaped fruits with a luminous golden-amber blush and a smooth, satin skin that feels substantial in the hand. Grow it for standout slices and hearty sauces—its golden flavor shines whether served fresh or simmered into rich, velvety preparations.

Light: Full SunMaturity: 90 DaysHabit: Indeterminate

Botanical illustration of Brandywine Yellow

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Brandywine Yellow Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Protected Environment Only
Zone 2a	Apr 6th	Jul 20th	Oct 18th – Aug 29th
Zone 2b	Mar 27th	Jul 10th	Oct 8th – Aug 25th
Zone 3a	Mar 27th	Jul 10th	Oct 8th – Sep 1st
Zone 3b	Mar 31st	Jul 14th	Oct 12th – Sep 21st
Zone 4a	Mar 27th	Jul 10th	Oct 8th – Sep 24th
Zone 4b	Mar 25th	Jul 8th	Oct 6th – Sep 27th
Zone 5a	Mar 20th	Jul 3rd	Oct 1st – Sep 30th
Zone 5b	Mar 16th	Jun 29th	Sep 27th – Oct 5th
Zone 6a	Mar 13th	Jun 26th	Sep 24th – Oct 10th
Zone 6b	Mar 7th	Jun 20th	Sep 18th – Oct 16th
Zone 7a	Mar 2nd	Jun 15th	Sep 13th – Oct 20th
Zone 7b	Feb 20th	Jun 5th	Sep 3rd – Oct 28th
Zone 8a	Feb 11th	May 27th	Aug 25th – Nov 5th
Zone 8b	Feb 2nd	May 18th	Aug 16th – Nov 12th
Zone 9a	Jan 16th	May 1st	Jul 30th – Nov 26th
Zone 9b	Dec 22nd	Apr 6th	Jul 5th – Dec 9th
Zone 10a	Continuous Production
Zone 10b	Continuous Production
Zone 11a	Continuous Production
Zone 11b	Continuous Production
Zone 12a	Continuous Production
Zone 12b	Continuous Production
Zone 13a	Continuous Production
Zone 13b	Continuous Production

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

Brandywine Yellow leans toward sweet and floral rather than sharp, so it rewards minimal seasoning and time in the pan to concentrate without drying out. Its meaty, tender interior holds structure on a hot slice—great for sauces that turn glossy instead of watery.

Best Uses

thick slice for heavyweight sandwiches and burgers where it won’t collapse
simple dressed plate with flaky salt to show its satin mouthfeel
slow-simmered pan sauce that reduces to glossy silk
velvety, low-seed style marinara for pasta

Flavor Profile

mellow honeyed sweetness silky, juicy bite tender, meaty interior sun-warmed tomato perfume

Kitchen Pairings

burrata aged balsamic garlic olive oil chicken (or pork)

Frequently Asked Questions

How do I prevent and treat early blight on Brandywine Yellow tomatoes?

Early blight usually shows up as dark, concentric rings on older leaves, which can spread upward and weaken plants before fruit set. Remove and destroy infected leaves as soon as you spot them, then spray with a labeled organic copper fungicide every 7–10 days during humid or rainy stretches. Keep foliage dry by watering at the soil line and spacing plants to improve airflow.

How often should I water Brandywine Yellow tomatoes during the main growing phase?

During the main growth and fruit-filling period, water deeply about 1–2 times per week, aiming for consistently moist soil 1–2 inches down. The target is “even moisture,” so adjust frequency to weather: in hot spells, check daily and water when the top inch starts to dry. Avoid letting it swing dry-to-soggy, which can trigger blossom-end rot and cause cracking.

When is Brandywine Yellow ready to harvest?

Harvest when the fruits are fully yellow (no green shoulders), slightly soft at the blossom end, and have a strong tomato fragrance. Brandywine Yellow typically takes around 90 days to mature, but use color and feel first because plants can run ahead or behind in cool weather. Pick regularly once ripe to keep the plant focusing energy on remaining fruits.