Bunyards Exhibition

Family: Fabaceae Legume

Bunyards Exhibition brings a lush, garden-fresh richness to the plate with pods that swell into impressive, well-filled lengths and beans that turn a creamy, buttery green at peak tenderness.

Expect a smooth, velvety bite and a sweet, mellow flavor that shines in classic fava preparations—ideal for fresh enjoyment, silky purées, and elegant spreads. Grow this standout for its showy performance and the satisfying sense of abundance from a single, vigorous planting.

Light: Full SunMaturity: 75 DaysHabit: Upright

Botanical illustration of Bunyards Exhibition

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	Jul 9th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	55
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Culinary Notes

Chef's Note

At peak tenderness, Bunyards Exhibition tastes sweet and almost custardy—once you peel and cook it fast, the interior goes velvety instead of chalky. It’s the kind of fava that makes a purée feel luxurious and a warm salad-like toss taste brighter without needing heavy sauce.

Best Uses

quick-simmer and peel for fork-tender beans with flaky salt
silky purée—rubbed through a coarse sieve for that classic restaurant texture
warm bean-and-herb toss in olive oil and lemon for a spoonable side
fold into rich spreads or dips where they can stay smooth (no gritty bite)

Flavor Profile

sweet, mellow bean flavor creamy, velvety interior when tender bright, lightly vegetal snap in the pods buttery finish that stays smooth rather than starchy

Kitchen Pairings

lemon extra-virgin olive oil butter feta shallot prosciutto

Frequently Asked Questions

How do I manage powdery mildew on Bunyards Exhibition (75 days) if I see white fungal patches?

Bunyards Exhibition is prone to powdery mildew when days are warm but nights stay cool with lingering humidity. Remove and discard the worst leaves, then improve airflow by spacing plants and watering at the soil line (not from above). Spray early at the first signs using a labeled sulfur or potassium bicarbonate product, and repeat as directed on the label to catch new growth.

How often should I water Bunyards Exhibition during its main growing phase?

During the main growth period, water deeply when the top 1 inch of soil feels dry—typically about 2–3 times per week depending on heat and soil. Keep moisture steady through leaf/fruit development so you don’t get stress effects like poor growth; aim for consistently moist (not soggy) soil. Stop overwatering—standing water encourages root and crown issues.

How can I tell when my Bunyards Exhibition is ready to harvest?

Harvest at about 75 days from sowing/transplanting when the plants reach full size and the heads/produce are firm and well-colored for the variety. If you’re growing for edible parts like pods/greens, pick when they’re at peak size and tenderness—leaving them too long can cause tough texture or loss of flavor. Use a calendar check (75 days) plus a quick squeeze/fork test: they should feel firm but not hard or fibrous.