Calico
A riot of color from the moment the first fruits blush on—Calico pepper delivers glossy, lantern-like peppers that ripen through vivid bands of cream, chartreuse, and fiery red, like a painter’s palette held upright.
The flavor is bright and piquant with a crisp, snappy bite, making each pepper a vivid accent for fresh display and bold, colorful preparations. Ideal for gardeners who want ornamental impact as well as a lively, peppery character in every harvest window (about 70 days to maturity).
Light: Full SunMaturity: 70 DaysHabit: Upright
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Feb 28th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Jun 20th |
| Harvest Begins | Aug 29th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Culinary Notes
Chef's Note
Calico’s ornamental look comes with real pepper bite—crisp, snappy, and fast to awaken the palate, so it shines when you keep it short-cooked. Use it where its crunch still matters: quick pickles, fresh salsas, and blistered-and-stuffed applications.
Best Uses
- quick-pickling for crunchy pop against fatty foods
- slicing raw into tacos and citrusy salsas where they stay crisp
- broiling or blistering then stuffing with creamy fillings (they hold shape)
- chopping into stir-fries near the end to keep bite and color
Flavor Profile