Carson Hybrid
Sweet, earthy fragrance rises as soon as the Carson Hybrid tops are brushed—then the roots reveal a rich, honeyed flavor with a tender, fine-grained bite.
Chantenay-style shoulders stay pleasantly compact and uniform, with a crisp texture that holds beautifully from garden-fresh to roasted favorites and vibrant purees. Grow Carson Hybrid for reliable, home-garden harvests at about 75 days, and enjoy its deep orange color as a standout in salads, slaws, and quick pickling-style preparations.
Light: Full SunMaturity: 75 DaysHabit: Taproot
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jul 9th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Taproot |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 50 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Carson Hybrid leans into that Chantenay superpower: compact, uniformly crisp roots that roast and purée like a dream—sweet enough for honey-lemon glazes but still bright and vegetal under acid. It’s especially good when you want carrot flavor to stay readable instead of turning soft or stringy.
Best Uses
- thin ribbons in sharp vinaigrettes or shaved salads (no toughness)
- roasting until edges caramelize while the interior stays tender
- quick pickling-style slices where the color and crunch matter
- silky carrot purée or soup blitzed for a smooth, even texture
Flavor Profile
Kitchen Pairings