Cheyenne Spirit
A sunlit bloom with a commanding presence—Cheyenne Spirit opens into rich, velvety petals that glow in warm magenta-rose tones, crowned by a dark, sculptural center that seems almost inked in.
The flowers hold their shape with a sturdy, upright texture, making a long-lasting show in the garden and a favorite for pollinators drawn to its bold color. Grow Cheyenne Spirit for a native-style, dependable perennial display that brings striking, living color from midsummer into early fall.
Light: Full SunMaturity: 90 DaysHabit: Upright
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Feb 14th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 18th |
| Harvest Begins | Jul 17th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 50 |
| Min Night Temp (°F) | 40 |
| Harden Off (days) | 7 |
Culinary Notes
Chef's Note
Edible here, but treat Echinacea like a potent foraged herb—its petals/head material runs earthy and bitter with a dry herbal bite. Use it in small doses so it perfumes the dish without taking over, especially with honey, citrus, and ginger to round the edge.
Best Uses
- use petals sparingly in mixed herb salads for a bitter-leaning lift
- steep petals/heads into a tea with a dry, medicinal-leaning profile
- infuse petals into honey or simple syrup for a bitter-herbal floral note
- make a small-batch tonic cordial where the bitterness can bloom and settle
Flavor Profile
Kitchen Pairings