Country Gentleman
Sunlit kernels burst with a rich, honeyed sweetness—Country Gentleman corn turns from tender green to warm golden at peak ripeness, with a creamy, juicy bite that feels almost custard-soft.
The ears are generously filled, their rows neat and plump, making every harvest moment feel like opening a small treasure of summer color. Grow it for fresh eating at its sweetest, and for standout roasting and buttery sauces that showcase its true, mellow corn flavor.
Light: Full SunMaturity: 72 DaysHabit: Upright
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jul 6th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 72 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 60 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Country Gentleman’s kernels go from tender to golden with a creamy, almost custard softness—this is corn you eat at peak, not cooked into submission. Roast or char it hard, then let butter and a bright hit of acid (chili-lime or lemon) wake up that honeyed sweetness without muting the mellow corn flavor.
Best Uses
- char-and-roast ears until kernels blister then cut for smoky corn salad
- griddle or roast kernels for a spoonable skillet side with melted butter
- blend for a smooth, lightly thickened corn velouté or chowder base
- grill whole corn with chili-lime butter, then serve straight off the cob
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