Danvers

Family: Apiaceae Root Vegetable

Planting Schedule

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Sweet, earthy-sweet fragrance rises as the tops unfurl—Danvers Imperator carrots develop a rich, true orange core with a smooth, well-filled finish and a pleasantly crisp bite.

Their classic tapered form holds its tenderness through harvest, making them a standout for roasting trays, fresh snacking, and vibrant sauces where color and texture matter most. Grow Danvers for dependable, garden-ready roots that look as beautiful as they taste at the peak of 75-day maturity.

Light: Full SunMaturity: 75 DaysHabit: Rosette

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Danvers Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Protected Environment Only
Zone 2a	Direct Sow	May 25th	Aug 8th – Aug 29th
Zone 2b	Direct Sow	May 15th	Jul 29th – Aug 25th
Zone 3a	Direct Sow	May 15th	Jul 29th – Sep 1st
Zone 3b	Direct Sow	May 19th	Aug 2nd – Sep 21st
Zone 4a	Direct Sow	May 15th	Jul 29th – Sep 24th
Zone 4b	Direct Sow	May 13th	Jul 27th – Sep 27th
Zone 5a	Direct Sow	May 8th	Jul 22nd – Sep 30th
Zone 5b	Direct Sow	May 4th	Jul 18th – Oct 5th
Zone 6a	Direct Sow	May 1st	Jul 15th – Oct 10th
Zone 6b	Direct Sow	Apr 25th	Jul 9th – Oct 16th
Zone 7a	Direct Sow	Apr 20th	Jul 4th – Oct 20th
Zone 7b	Direct Sow	Apr 10th	Jun 24th – Oct 28th
Zone 8a	Direct Sow	Apr 1st	Jun 15th – Nov 5th
Zone 8b	Direct Sow	Mar 23rd	Jun 6th – Nov 12th
Zone 9a	Direct Sow	Mar 6th	May 20th – Nov 26th
Zone 9b	Direct Sow	Feb 9th	Apr 25th – Dec 9th
Zone 10a	—	Oct 1st	Dec 15th – Feb 28th
Zone 10b	—	Oct 1st	Dec 15th – Feb 28th
Zone 11a	—	Oct 1st	Dec 15th – Feb 28th
Zone 11b	—	Oct 1st	Dec 15th – Feb 28th
Zone 12a	—	Oct 1st	Dec 15th – Feb 28th
Zone 12b	—	Oct 1st	Dec 15th – Feb 28th
Zone 13a	—	Oct 1st	Dec 15th – Feb 28th
Zone 13b	—	Oct 1st	Dec 15th – Feb 28th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	60
Min Soil Temp (°F)	45
Min Night Temp (°F)	35
Harden Off (days)	Not Required

Culinary Notes

Chef's Note

Danvers Imperator carrots hit with a clean sweetness and a crisp, non-watery bite that stays satisfying even after heat. Roast hard and fast to pull out caramelized edges, or blend with ginger and lime for a sauce that stays vividly orange without turning starchy.

Best Uses

hot-sheet roasting where the tapered shape caramelizes at the edges
fresh snacking or shaved salads that hold crunch under light dressing
quick pan-glazed carrots for a glossy, evenly sweet finish
blended carrot sauce where color stays bright and texture stays silky

Flavor Profile

sweet, earthy sweetness crisp, smooth bite with a well-filled core true orange carrot flavor with a fragrant, clean top note

Kitchen Pairings

ginger garlic cumin lime olive oil honey

Frequently Asked Questions

Why are my Daucus carota (Danvers carrot) tops wilting or yellowing and what should I do about it?

A common issue on carrots is Alternaria leaf blight, which shows as small brown or gray spots that expand on older leaves. Remove heavily infected foliage promptly and avoid overhead watering; water at the soil line instead. Improve airflow by thinning early so rows aren’t crowded, and keep weeds down because they can harbor disease.

How often should I water Danvers carrots during peak growth so the roots stay sweet and not split?

During the main root-fattening phase (roughly after the first true leaves establish until near harvest), keep the top 1–2 inches of soil consistently moist but not soggy. For most home gardens this works out to about 1 inch of water per week, split into 1–2 sessions if it’s hot or windy. If the soil dries out between waterings, re-watering can cause cracking, so aim for steady moisture.

How do I tell when Danvers carrots (Daucus carota var. sativus) are ready to harvest?

Start checking around 70–75 days from sowing; Danvers is typically mature at about 75 days. Look for a visible shoulder at the soil surface and pull a test root—when the root has reached your desired diameter and feels firm, harvest. If you leave them too long, they can become woody, so harvest promptly once they size up.