Early Sunsation
Sunlight-bright and wonderfully crisp, Early Sunsation bell peppers ripen to a glossy, warm amber-red with a thick, satisfying wall and a clean, sweet snap.
The fruit’s blocky bell shape holds its form beautifully, making it ideal for fresh salads and vibrant roasted or grilled presentations, as well as for colorful sauces and quick pickling. Start strong and enjoy a steady harvest window—this is a dependable early performer that brings bold color to the garden at about 70 days.
Light: Full SunMaturity: 70 DaysHabit: Upright
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 7th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Jun 20th |
| Harvest Begins | Aug 29th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Culinary Notes
Chef's Note
With a thick wall and a sweet, low-bite profile, Early Sunsation keeps its crunch in the cold and still holds its blocky shape under heat—no mushy collapse. It’s the kind of bell pepper that tastes like sunlight raw, then turns glossy and lightly smoky when it hits the grill or pan.
Best Uses
- raw slices in sturdy salads that won’t wilt
- grilled or roasted pieces for caramelized edges and juicy centers
- quick pickling for snappy, candy-sweet bites
- fast stir-fries where you want pepper texture to stay intact
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