Extrakta

Family: Lamiaceae Herb

Planting Schedule

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Aromatic as a fresh brush of green—Extrakta sage fills the air with a cool, resinous fragrance and a distinctly savory, gently peppery flavor.

The broad, velvety leaves are tender yet substantial, holding their character beautifully for roasting and simmering, and they shine fresh in salads and garnishes. Grow Extrakta for a steady harvest of upright, richly textured foliage that’s as ornamental as it is useful in sauces and savory blends.

Light: Full SunMaturity: 60 DaysHabit: Upright

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Extrakta Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	May 4th	Jul 27th	Sep 25th – Aug 1st
Zone 2a	Apr 27th	Jul 20th	Sep 18th – Aug 29th
Zone 2b	Apr 17th	Jul 10th	Sep 8th – Aug 25th
Zone 3a	Apr 17th	Jul 10th	Sep 8th – Sep 1st
Zone 3b	Apr 21st	Jul 14th	Sep 12th – Sep 21st
Zone 4a	Apr 17th	Jul 10th	Sep 8th – Sep 24th
Zone 4b	Apr 15th	Jul 8th	Sep 6th – Sep 27th
Zone 5a	Apr 10th	Jul 3rd	Sep 1st – Sep 30th
Zone 5b	Apr 6th	Jun 29th	Aug 28th – Oct 5th
Zone 6a	Apr 3rd	Jun 26th	Aug 25th – Oct 10th
Zone 6b	Mar 28th	Jun 20th	Aug 19th – Oct 16th
Zone 7a	Mar 23rd	Jun 15th	Aug 14th – Oct 20th
Zone 7b	Mar 13th	Jun 5th	Aug 4th – Oct 28th
Zone 8a	Mar 4th	May 27th	Jul 26th – Nov 5th
Zone 8b	Feb 23rd	May 18th	Jul 17th – Nov 12th
Zone 9a	Feb 6th	May 1st	Jun 30th – Nov 26th
Zone 9b	Jan 12th	Apr 6th	Jun 5th – Dec 9th
Zone 10a	—	Oct 1st	Nov 30th – Feb 28th
Zone 10b	—	Oct 1st	Nov 30th – Feb 28th
Zone 11a	—	Oct 1st	Nov 30th – Feb 28th
Zone 11b	—	Oct 1st	Nov 30th – Feb 28th
Zone 12a	—	Oct 1st	Nov 30th – Feb 28th
Zone 12b	—	Oct 1st	Nov 30th – Feb 28th
Zone 13a	—	Oct 1st	Nov 30th – Feb 28th
Zone 13b	—	Oct 1st	Nov 30th – Feb 28th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	7

Culinary Notes

Chef's Note

Extrakta sage is built for the kind of flavor that travels—aromatic, resinous, and pleasantly peppery without getting sharp. Use it hot in browned butter or low-and-slow simmering, where those broad, velvety leaves keep their character instead of collapsing into bitterness.

Best Uses

butter that’s gently browned—sage folded in at the last moment so the leaves stay plush
slow simmer sauces (ragù, braises) where the flavor rounds into something herbal and woodsy
roast vegetables and sheet-pan potatoes, with leaves crisped around the edges
fresh salads and garnishes where the leaves give a clean, peppery snap

Flavor Profile

cool, resinous aroma gently peppery savoriness velvety, tender leaves with a sturdy bite pleasant bitterness on the finish

Kitchen Pairings

brown butter lemon zest garlic mushrooms aged cheddar pork

Frequently Asked Questions

How do I manage powdery mildew on Salvia officinalis (common sage) in my garden?

Powdery mildew appears as a white, powdery coating on sage leaves, usually after humid spells or poor airflow. Water sage at the soil line and space plants to improve airflow; remove badly affected leaves early. If it keeps returning, treat with sulfur or an appropriate horticultural fungicide labeled for herbs, following label rates and reapplying as directed.

How often should I water Salvia officinalis during the main growing phase?

During the active growth period (once established and after sprouting), keep soil evenly moist but never soggy—aim for about 1 inch of water per week, adjusting for heat and rainfall. Let the top 1–2 inches of soil dry before watering again, because sage (Salvia officinalis) tolerates drought better than wet feet. In containers, water when the top inch is dry and drain fully to prevent root rot.

When is Salvia officinalis ready to harvest?

Harvest starts around 60 days from sowing, but you can take light leaf harvest earlier once plants have several healthy stems. For best flavor, pick leaves before the plant is fully flowering, typically when flower buds are just beginning to form. Cut sprigs in the morning and avoid taking more than about one-third of the plant at a time so it can regrow.