Felix

Family: Solanaceae Hot Pepper

Felix Jalapeño peppers arrive with a crisp, bright snap and a lively, medium heat that blooms into a clean, peppery savor.

At maturity they shine in glossy deep green, maturing toward a warmer red with a smooth, thick-walled feel that holds its shape beautifully. Grow Felix for bold fresh snacking, vibrant roasting, and standout salsas and pickles that keep their color and character.

Light: Full SunMaturity: 75 DaysHabit: Bush

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Feb 28th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 20th
Harvest Begins	Sep 3rd
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

Felix jalapeños hit with a crisp, clean snap and medium heat that doesn’t turn muddy—perfect for salsas and pickles where you want visible pepper and a confident bite. Their thick-walled feel also holds up under roasting so you get smoky flavor without the texture turning to mush.

Best Uses

quick pickle slices or whole pickles that keep their glossy color and crunchy bite
roast or char for smoky strips that don’t collapse
fresh snacking rounds in tacos/ceviche-style bowls where they provide snap and heat
chunky salsa or pico where the pepper’s thick walls give structure

Flavor Profile

crisp, bright snap medium jalapeño heat with a clean peppery savor thick-walled chew that stays intact when cooked slight vegetal sweetness under the burn

Kitchen Pairings

lime cilantro garlic white vinegar cheddar chicken

Frequently Asked Questions

What pest or disease most commonly affects Capsicum annuum (jalapeño-type peppers) like ‘Felix,’ and what should I do first?

One of the most common problems is aphids, which can cluster on new growth and spread viral issues. Spray a strong jet of water to knock them off, then treat remaining colonies with insecticidal soap, repeating every 5–7 days until new growth is clear. If you notice curled, mottled leaves or stunting, remove affected plants to limit spread.

How often should I water Capsicum annuum during the main growing phase?

During active flowering and fruit set, keep the soil consistently moist but not soggy—about 1 inch (2.5 cm) of water per week, adjusted for heat and container size. Water deeply at the base when the top 1 inch of soil feels dry, because irregular moisture can trigger blossom drop and misshapen fruit.

How can I tell when ‘Felix’ (Capsicum annuum) is ready to harvest?

Harvest when peppers reach the expected size for your plants and the skin looks firm and glossy; ‘Felix’ is typically ready around 75 days after transplant. For jalapeño-style peppers, pick when they turn green to red as desired—green is usually earlier/milder, while fully red is more mature and hotter. Use scissors or snips to cut the fruit with a short stem to avoid tearing the plant.