Felix

Family: Solanaceae Hot Pepper

Planting Schedule

Provide your location or planting zone to unlock dates and add Felix to a garden.

Felix Jalapeño peppers arrive with a crisp, bright snap and a lively, medium heat that blooms into a clean, peppery savor.

At maturity they shine in glossy deep green, maturing toward a warmer red with a smooth, thick-walled feel that holds its shape beautifully. Grow Felix for bold fresh snacking, vibrant roasting, and standout salsas and pickles that keep their color and character.

Light: Full SunMaturity: 75 DaysHabit: Bush

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Felix Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Apr 20th	Aug 10th	Oct 24th – Jul 15th
Zone 1b	Apr 6th	Jul 27th	Oct 10th – Aug 1st
Zone 2a	Mar 30th	Jul 20th	Oct 3rd – Aug 29th
Zone 2b	Mar 20th	Jul 10th	Sep 23rd – Aug 25th
Zone 3a	Mar 20th	Jul 10th	Sep 23rd – Sep 1st
Zone 3b	Mar 24th	Jul 14th	Sep 27th – Sep 21st
Zone 4a	Mar 20th	Jul 10th	Sep 23rd – Sep 24th
Zone 4b	Mar 18th	Jul 8th	Sep 21st – Sep 27th
Zone 5a	Mar 13th	Jul 3rd	Sep 16th – Sep 30th
Zone 5b	Mar 9th	Jun 29th	Sep 12th – Oct 5th
Zone 6a	Mar 6th	Jun 26th	Sep 9th – Oct 10th
Zone 6b	Feb 28th	Jun 20th	Sep 3rd – Oct 16th
Zone 7a	Feb 23rd	Jun 15th	Aug 29th – Oct 20th
Zone 7b	Feb 13th	Jun 5th	Aug 19th – Oct 28th
Zone 8a	Feb 4th	May 27th	Aug 10th – Nov 5th
Zone 8b	Jan 26th	May 18th	Aug 1st – Nov 12th
Zone 9a	Jan 9th	May 1st	Jul 15th – Nov 26th
Zone 9b	Dec 15th	Apr 6th	Jun 20th – Dec 9th
Zone 10a	Continuous Production
Zone 10b	Continuous Production
Zone 11a	Continuous Production
Zone 11b	Continuous Production
Zone 12a	Continuous Production
Zone 12b	Continuous Production
Zone 13a	Continuous Production
Zone 13b	Continuous Production

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

Felix jalapeños hit with a crisp, clean snap and medium heat that doesn’t turn muddy—perfect for salsas and pickles where you want visible pepper and a confident bite. Their thick-walled feel also holds up under roasting so you get smoky flavor without the texture turning to mush.

Best Uses

quick pickle slices or whole pickles that keep their glossy color and crunchy bite
roast or char for smoky strips that don’t collapse
fresh snacking rounds in tacos/ceviche-style bowls where they provide snap and heat
chunky salsa or pico where the pepper’s thick walls give structure

Flavor Profile

crisp, bright snap medium jalapeño heat with a clean peppery savor thick-walled chew that stays intact when cooked slight vegetal sweetness under the burn

Kitchen Pairings

lime cilantro garlic white vinegar cheddar chicken

Frequently Asked Questions

What pest or disease most commonly affects Capsicum annuum (jalapeño-type peppers) like ‘Felix,’ and what should I do first?

One of the most common problems is aphids, which can cluster on new growth and spread viral issues. Spray a strong jet of water to knock them off, then treat remaining colonies with insecticidal soap, repeating every 5–7 days until new growth is clear. If you notice curled, mottled leaves or stunting, remove affected plants to limit spread.

How often should I water Capsicum annuum during the main growing phase?

During active flowering and fruit set, keep the soil consistently moist but not soggy—about 1 inch (2.5 cm) of water per week, adjusted for heat and container size. Water deeply at the base when the top 1 inch of soil feels dry, because irregular moisture can trigger blossom drop and misshapen fruit.

How can I tell when ‘Felix’ (Capsicum annuum) is ready to harvest?

Harvest when peppers reach the expected size for your plants and the skin looks firm and glossy; ‘Felix’ is typically ready around 75 days after transplant. For jalapeño-style peppers, pick when they turn green to red as desired—green is usually earlier/milder, while fully red is more mature and hotter. Use scissors or snips to cut the fruit with a short stem to avoid tearing the plant.