Fireball
A blaze of warm, ember-bright color—Fireball French marigold blooms with densely layered, pom-pom flowers that seem to glow in the garden.
The petals are velvety and finely ruffled, forming compact, upright mounds that stay tidy and richly floriferous through the season. Ideal for edging and mass planting, Fireball’s vivid presence enlivens beds and containers while making a striking, long-lasting show in flower arrangements.
Light: Full SunMaturity: 50 DaysHabit: Upright
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jun 14th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 50 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 5 |
Culinary Notes
Chef's Note
Even though it shows up like an ornamental, Fireball French marigold petals can be eaten and bring a clean, peppery-bitter green bite with warm citrus lift. Use them where you’ll taste them—top fresh food at the end, or steep for quick, bright infusion rather than long cooks.
Best Uses
- chopped as a peppery garnish on rice bowls or tacos
- petal confit in oil for a fragrant, golden finishing fat
- infusing into vinegars for a sharp, floral-acid accent
- lightly sweetened petal “dust” on sweets and shortcakes
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