Glory Of Enkhuizen

Family: Brassicaceae Vegetable

Planting Schedule

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Glory Of Enkhuizen brings a richly satisfying, cool-sweet crunch to the garden—heads form with a dense, flat-to-slightly-rounded Dutch silhouette and a beautifully tight leaf wrap.

The outer foliage is deep blue-green, while the interior promises a pale, creamy tone and a crisp, succulent texture that holds its character beautifully. Ideal for hearty winter-style cabbage uses, from robust braises and savory roasts to tangy fermented preparations and classic slaws.

Light: Full SunMaturity: 85 DaysHabit: Rosette

Botanical illustration of Glory Of Enkhuizen

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Glory Of Enkhuizen Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Protected Environment Only
Zone 2a	Apr 27th	May 25th	Aug 18th – Aug 29th
Zone 2b	Apr 17th	May 15th	Aug 8th – Aug 25th
Zone 3a	Apr 17th	May 15th	Aug 8th – Sep 1st
Zone 3b	Apr 21st	May 19th	Aug 12th – Sep 21st
Zone 4a	Apr 17th	May 15th	Aug 8th – Sep 24th
Zone 4b	Apr 15th	May 13th	Aug 6th – Sep 27th
Zone 5a	Apr 10th	May 8th	Aug 1st – Sep 30th
Zone 5b	Apr 6th	May 4th	Jul 28th – Oct 5th
Zone 6a	Apr 3rd	May 1st	Jul 25th – Oct 10th
Zone 6b	Mar 28th	Apr 25th	Jul 19th – Oct 16th
Zone 7a	Mar 23rd	Apr 20th	Jul 14th – Oct 20th
Zone 7b	Mar 13th	Apr 10th	Jul 4th – Oct 28th
Zone 8a	Mar 4th	Apr 1st	Jun 25th – Nov 5th
Zone 8b	Feb 23rd	Mar 23rd	Jun 16th – Nov 12th
Zone 9a	Feb 6th	Mar 6th	May 30th – Nov 26th
Zone 9b	Jan 12th	Feb 9th	May 5th – Dec 9th
Zone 10a	—	Oct 1st	Dec 25th – Feb 28th
Zone 10b	—	Oct 1st	Dec 25th – Feb 28th
Zone 11a	—	Oct 1st	Dec 25th – Feb 28th
Zone 11b	—	Oct 1st	Dec 25th – Feb 28th
Zone 12a	—	Oct 1st	Dec 25th – Feb 28th
Zone 12b	—	Oct 1st	Dec 25th – Feb 28th
Zone 13a	—	Oct 1st	Dec 25th – Feb 28th
Zone 13b	—	Oct 1st	Dec 25th – Feb 28th

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	35
Harden Off (days)	6

Culinary Notes

Chef's Note

Glory of Enkhuizen has that Dutch cabbage knack: a dense, tight leaf wrap that crunches audibly at first bite, then softens without collapsing. It’s built for winter heat—braise, roast, or ferment—where its cool sweetness and clean bite cut through fat and smoke instead of disappearing.

Best Uses

shredded into slaw that holds a vinaigrette without turning soggy
braised or roasted wedges for caramelized edges and tender-but-not-mushy layers
savory cabbage rolls where the leaves need structure
fermented kimchi-style or classic sauerkraut for bright, tangy bite

Flavor Profile

cool-sweet cabbage flavor crisp, succulent crunch dense flat-leaf texture that stays tight mild cabbage sweetness with a clean, brassy edge

Kitchen Pairings

mustard caraway apple cider vinegar bacon butter smoked paprika

Frequently Asked Questions

What pest or disease commonly hits Brassica oleracea var. capitata (cabbage) and how do I control it at home?

Watch for cabbage worms (cabbage loopers/diamondback moth larvae) which chew holes in leaves and frass on the outer foliage. Hand-pick small larvae and spray an organic option like Bacillus thuringiensis (Bt) so it contacts the young caterpillars, repeating as new eggs hatch. If you see yellowing and wilting that doesn’t rebound, check for clubroot (swollen roots) and remove affected plants—don’t replant Brassica in the same bed.

How often should I water cabbage during the main head-forming period?

During head formation (roughly the last 4–6 weeks), keep soil evenly moist but not waterlogged—about 1–1.5 inches (2.5–4 cm) per week total, adjusted for rainfall and heat. Water deeply so moisture reaches the root zone, then let the top few centimeters dry slightly before watering again to prevent split heads from irregular moisture. Mulch helps keep that consistent moisture level around the plants.

How can I tell when Glory Of Enkhuizen cabbage is ready to harvest?

Harvest at about 85 days when the heads feel firm to the touch and stop enlarging, with tightly packed leaves forming a solid, dense sphere. The outer leaves should look full and sturdy; if the head feels springy or compresses easily, it needs more time. Cut the head with a sharp knife, leaving a small outer-stem stub, and harvest before prolonged heat or stress to reduce splitting.