Glory Of Enkhuizen

Family: Brassicaceae Vegetable

Glory Of Enkhuizen brings a richly satisfying, cool-sweet crunch to the garden—heads form with a dense, flat-to-slightly-rounded Dutch silhouette and a beautifully tight leaf wrap.

The outer foliage is deep blue-green, while the interior promises a pale, creamy tone and a crisp, succulent texture that holds its character beautifully. Ideal for hearty winter-style cabbage uses, from robust braises and savory roasts to tangy fermented preparations and classic slaws.

Light: Full SunMaturity: 85 DaysHabit: Rosette

Botanical illustration of Glory Of Enkhuizen

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Mar 28th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	Jul 19th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	35
Harden Off (days)	6

Culinary Notes

Chef's Note

Glory of Enkhuizen has that Dutch cabbage knack: a dense, tight leaf wrap that crunches audibly at first bite, then softens without collapsing. It’s built for winter heat—braise, roast, or ferment—where its cool sweetness and clean bite cut through fat and smoke instead of disappearing.

Best Uses

shredded into slaw that holds a vinaigrette without turning soggy
braised or roasted wedges for caramelized edges and tender-but-not-mushy layers
savory cabbage rolls where the leaves need structure
fermented kimchi-style or classic sauerkraut for bright, tangy bite

Flavor Profile

cool-sweet cabbage flavor crisp, succulent crunch dense flat-leaf texture that stays tight mild cabbage sweetness with a clean, brassy edge

Kitchen Pairings

mustard caraway apple cider vinegar bacon butter smoked paprika

Frequently Asked Questions

What pest or disease commonly hits Brassica oleracea var. capitata (cabbage) and how do I control it at home?

Watch for cabbage worms (cabbage loopers/diamondback moth larvae) which chew holes in leaves and frass on the outer foliage. Hand-pick small larvae and spray an organic option like Bacillus thuringiensis (Bt) so it contacts the young caterpillars, repeating as new eggs hatch. If you see yellowing and wilting that doesn’t rebound, check for clubroot (swollen roots) and remove affected plants—don’t replant Brassica in the same bed.

How often should I water cabbage during the main head-forming period?

During head formation (roughly the last 4–6 weeks), keep soil evenly moist but not waterlogged—about 1–1.5 inches (2.5–4 cm) per week total, adjusted for rainfall and heat. Water deeply so moisture reaches the root zone, then let the top few centimeters dry slightly before watering again to prevent split heads from irregular moisture. Mulch helps keep that consistent moisture level around the plants.

How can I tell when Glory Of Enkhuizen cabbage is ready to harvest?

Harvest at about 85 days when the heads feel firm to the touch and stop enlarging, with tightly packed leaves forming a solid, dense sphere. The outer leaves should look full and sturdy; if the head feels springy or compresses easily, it needs more time. Cut the head with a sharp knife, leaving a small outer-stem stub, and harvest before prolonged heat or stress to reduce splitting.