Golden Jubilee

Family: Solanaceae Nightshade

Sun-warmed and luminous, Golden Jubilee slices open to reveal a rich, honey-gold flesh with a bright, tangy sweetness and a silky, juicy bite.

The fruit’s classic slicing shape balances firm meaty texture with gentle melt—ideal for showcasing in bold, colorful salads, vibrant sauces, and quick pickling for a sunny accent. Grow this 80-day standout for a steady harvest of golden gems that turn every garden bed into a glowing centerpiece.

Light: Full SunMaturity: 80 DaysHabit: Determinate

Botanical illustration of Golden Jubilee

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Mar 7th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 20th
Harvest Begins	Sep 8th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	80
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	9

Culinary Notes

Chef's Note

This slicing tomato leans sweet-tangy with a juicy, silky interior—meant to be eaten where its structure can show. Slice it thick and treat it like a centerpiece: salt, acid, olive oil, and quick heat let it go glossy without turning watery.

Best Uses

thick slices on sourdough with a slick of mayo or aioli (won’t collapse instantly)
bold salad with a sharp vinaigrette where the juicy flesh keeps things glossy
quick pickling for a sunny, briny-sweet accent
fast sauté and skillet sauce—let it reduce just until glossy

Flavor Profile

bright, tangy sweetness honey-gold fruitiness silky, juicy bite firm meaty slice that still melts gently

Kitchen Pairings

kosher salt + flaky sea salt white wine vinegar mozzarella fresh oregano olive oil garlic

Frequently Asked Questions

What pest or disease most often affects Solanum lycopersicum (tomato) and what should I do?

Tomatoes commonly suffer from early blight (Alternaria), which shows up as brown, concentric rings on older leaves. Remove and discard infected leaves, then spray with a labeled fungicide suitable for tomatoes if the disease is spreading, especially during humid weather. Improve airflow by pruning for open growth and water at the soil line so foliage stays dry.

How often should I water Solanum lycopersicum during the main growing phase?

During active fruiting, keep soil evenly moist with about 1–1.5 inches of water per week, increasing during hot spells while avoiding waterlogged ground. Water deeply 1–3 times per week rather than daily, and use mulch so the soil doesn’t swing from dry to saturated. Irregular moisture is a common trigger for blossom-end rot in tomatoes.

How can I tell when Solanum lycopersicum is ready to harvest at about 80 days?

Harvest when fruits are fully colored for the variety (golden/yellow-orange), firm but not hard, and they easily detach when gently twisted. If the fruit still has green shoulders or the color hasn’t developed evenly, wait a few more days. Don’t pull—support the cluster and twist the stem at the fruit for the cleanest break.