Goliath Bush Tomato
Sink your senses into Goliath Bush Tomato’s richly perfumed, sun-warmed flesh—an indulgent beefsteak experience with bold, juicy flavor and a satisfyingly meaty bite.
Fruits develop into large, classic tomato globes with a smooth, satin skin and a deep, rosy-red interior that holds its character from garden to platter. Ideal for thick slices and hearty centerpiece salads, Goliath Bush Tomato also shines in robust sauces where its full-bodied taste can take the lead.
Light: Full SunMaturity: 85 DaysHabit: Determinate
Location not set yet
Location not set yet
Enter your ZIP for local crop dates
Goliath Bush Tomato Planting Dates by USDA Zone
Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.
| Zone | Start Indoors | Sow / Transplant | Harvest |
|---|---|---|---|
| Zone 1a | Protected Environment Only | ||
| Zone 1b | Protected Environment Only | ||
| Zone 2a | Apr 13th | Jul 20th | Oct 13th – Aug 29th |
| Zone 2b | Apr 3rd | Jul 10th | Oct 3rd – Aug 25th |
| Zone 3a | Apr 3rd | Jul 10th | Oct 3rd – Sep 1st |
| Zone 3b | Apr 7th | Jul 14th | Oct 7th – Sep 21st |
| Zone 4a | Apr 3rd | Jul 10th | Oct 3rd – Sep 24th |
| Zone 4b | Apr 1st | Jul 8th | Oct 1st – Sep 27th |
| Zone 5a | Mar 27th | Jul 3rd | Sep 26th – Sep 30th |
| Zone 5b | Mar 23rd | Jun 29th | Sep 22nd – Oct 5th |
| Zone 6a | Mar 20th | Jun 26th | Sep 19th – Oct 10th |
| Zone 6b | Mar 14th | Jun 20th | Sep 13th – Oct 16th |
| Zone 7a | Mar 9th | Jun 15th | Sep 8th – Oct 20th |
| Zone 7b | Feb 27th | Jun 5th | Aug 29th – Oct 28th |
| Zone 8a | Feb 18th | May 27th | Aug 20th – Nov 5th |
| Zone 8b | Feb 9th | May 18th | Aug 11th – Nov 12th |
| Zone 9a | Jan 23rd | May 1st | Jul 25th – Nov 26th |
| Zone 9b | Dec 29th | Apr 6th | Jun 30th – Dec 9th |
| Zone 10a | Continuous Production | ||
| Zone 10b | Continuous Production | ||
| Zone 11a | Continuous Production | ||
| Zone 11b | Continuous Production | ||
| Zone 12a | Continuous Production | ||
| Zone 12b | Continuous Production | ||
| Zone 13a | Continuous Production | ||
| Zone 13b | Continuous Production | ||
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Full Sun |
| Growth Habit | Determinate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 7 |
Culinary Notes
Chef's Note
A beefsteak build with big, meaty cells and pronounced, juicy acidity—Goliath turns a simple slice into something you can actually chew. Use it where you want texture to hold (thick sandwiches, grilled sears) or where you’ll let it reduce into a sauce that coats instead of thinning out.
Best Uses
- thick slicing for sandwich layers that won’t instantly collapse
- hearty centerpiece salads with minimal dressing—let the juice and seeds do the work
- robust pan sauces and quick reductions where the flesh breaks down into a spoonable sheen
- steaks and grill plates: sear hard for jammy edges, keep the center juicy
Flavor Profile
Kitchen Pairings