Goliath Original

Family: Solanaceae Nightshade

Planting Schedule

Provide your location or planting zone to unlock dates and add Goliath Original to a garden.

Sink your senses into Goliath Original’s rich, meaty perfume and lush, old-fashioned tomato sweetness—an impressive beefsteak that ripens to a bold, rosy-red glow.

Its flesh is thick and velvety with a juicy, seed-filled interior, delivering a satisfying bite and substantial slices for the centerpiece garden harvest. Grow Goliath Original for standout performance at home: bold flavor for fresh use, plus exceptional body for sauces and hearty roasting favorites.

Light: Full SunMaturity: 90 DaysHabit: Determinate

Botanical illustration of Goliath Original

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Goliath Original Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Apr 20th	Aug 10th	Nov 8th – Jul 15th
Zone 1b	Apr 6th	Jul 27th	Oct 25th – Aug 1st
Zone 2a	Mar 30th	Jul 20th	Oct 18th – Aug 29th
Zone 2b	Mar 20th	Jul 10th	Oct 8th – Aug 25th
Zone 3a	Mar 20th	Jul 10th	Oct 8th – Sep 1st
Zone 3b	Mar 24th	Jul 14th	Oct 12th – Sep 21st
Zone 4a	Mar 20th	Jul 10th	Oct 8th – Sep 24th
Zone 4b	Mar 18th	Jul 8th	Oct 6th – Sep 27th
Zone 5a	Mar 13th	Jul 3rd	Oct 1st – Sep 30th
Zone 5b	Mar 9th	Jun 29th	Sep 27th – Oct 5th
Zone 6a	Mar 6th	Jun 26th	Sep 24th – Oct 10th
Zone 6b	Feb 28th	Jun 20th	Sep 18th – Oct 16th
Zone 7a	Feb 23rd	Jun 15th	Sep 13th – Oct 20th
Zone 7b	Feb 13th	Jun 5th	Sep 3rd – Oct 28th
Zone 8a	Feb 4th	May 27th	Aug 25th – Nov 5th
Zone 8b	Jan 26th	May 18th	Aug 16th – Nov 12th
Zone 9a	Jan 9th	May 1st	Jul 30th – Nov 26th
Zone 9b	Dec 15th	Apr 6th	Jul 5th – Dec 9th
Zone 10a	Continuous Production
Zone 10b	Continuous Production
Zone 11a	Continuous Production
Zone 11b	Continuous Production
Zone 12a	Continuous Production
Zone 12b	Continuous Production
Zone 13a	Continuous Production
Zone 13b	Continuous Production

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

Goliath Original is built like a beefsteak—thick, velvety flesh with real juice—so it earns center-stage on a plate and holds up when heat turns the outside jammy. Use it for slicing or roasting where its substantial bite stays intact, then let garlic, olive oil, and pepper ride the savory-sweet pulse.

Best Uses

thick slicing for sandwiches where it won’t collapse into a wet mess
hot searing and roasting for jammy edges and a custardy interior
slow-simmering into a hearty tomato sauce with body
fresh, lightly dressed tomato-and-salt platters to show off the perfume

Flavor Profile

old-fashioned tomato sweetness meaty, thick flesh with a juicy, seed-filled interior balanced acidity with a rosy-red, savory finish velvety sliceable texture that stays intact

Kitchen Pairings

garlic extra-virgin olive oil black pepper balsamic vinegar mozzarella olive oil–based vinaigrette

Frequently Asked Questions

What pest or disease is most likely to hit Solanum lycopersicum (tomato), and what should I do first?

One of the most common issues for tomatoes is early blight (Alternaria), which shows up as brown, concentric rings on lower leaves and can spread upward. Remove and discard infected leaves early, water at the base to keep foliage dry, and space plants to improve airflow. If it keeps progressing, use a labeled tomato fungicide and start treatments as soon as you see the first leaf spots rather than waiting for many leaves to be affected.

How often should I water tomatoes during the main growing phase (to keep fruit set and prevent cracking)?

During fruit growth, aim to keep soil evenly moist—typically about 1–2 inches (2.5–5 cm) of water per week, adjusted for heat and rainfall. Water deeply when the top 1 inch (2.5 cm) of soil feels dry, rather than giving frequent light sprinkles that encourage shallow rooting. Consistency is key: irregular watering is a major trigger for blossom-end rot and fruit cracking.

How do I know when a Solanum lycopersicum tomato is ready to harvest?

Harvest when the fruit reaches full color for your variety and the shoulders have no green tint, with a slight give when gently squeezed. For best flavor, pick at the “mature red” stage (or the fully developed color your plants reach) rather than waiting for full softness. If nights are cool and fruits won’t fully color, harvest and ripen indoors at room temperature, while avoiding refrigerating unripe tomatoes.