Goliath Original

Family: Solanaceae Nightshade

Sink your senses into Goliath Original’s rich, meaty perfume and lush, old-fashioned tomato sweetness—an impressive beefsteak that ripens to a bold, rosy-red glow.

Its flesh is thick and velvety with a juicy, seed-filled interior, delivering a satisfying bite and substantial slices for the centerpiece garden harvest. Grow Goliath Original for standout performance at home: bold flavor for fresh use, plus exceptional body for sauces and hearty roasting favorites.

Light: Full SunMaturity: 90 DaysHabit: Determinate

Botanical illustration of Goliath Original

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Feb 28th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 20th
Harvest Begins	Sep 18th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

Goliath Original is built like a beefsteak—thick, velvety flesh with real juice—so it earns center-stage on a plate and holds up when heat turns the outside jammy. Use it for slicing or roasting where its substantial bite stays intact, then let garlic, olive oil, and pepper ride the savory-sweet pulse.

Best Uses

thick slicing for sandwiches where it won’t collapse into a wet mess
hot searing and roasting for jammy edges and a custardy interior
slow-simmering into a hearty tomato sauce with body
fresh, lightly dressed tomato-and-salt platters to show off the perfume

Flavor Profile

old-fashioned tomato sweetness meaty, thick flesh with a juicy, seed-filled interior balanced acidity with a rosy-red, savory finish velvety sliceable texture that stays intact

Kitchen Pairings

garlic extra-virgin olive oil black pepper balsamic vinegar mozzarella olive oil–based vinaigrette

Frequently Asked Questions

What pest or disease is most likely to hit Solanum lycopersicum (tomato), and what should I do first?

One of the most common issues for tomatoes is early blight (Alternaria), which shows up as brown, concentric rings on lower leaves and can spread upward. Remove and discard infected leaves early, water at the base to keep foliage dry, and space plants to improve airflow. If it keeps progressing, use a labeled tomato fungicide and start treatments as soon as you see the first leaf spots rather than waiting for many leaves to be affected.

How often should I water tomatoes during the main growing phase (to keep fruit set and prevent cracking)?

During fruit growth, aim to keep soil evenly moist—typically about 1–2 inches (2.5–5 cm) of water per week, adjusted for heat and rainfall. Water deeply when the top 1 inch (2.5 cm) of soil feels dry, rather than giving frequent light sprinkles that encourage shallow rooting. Consistency is key: irregular watering is a major trigger for blossom-end rot and fruit cracking.

How do I know when a Solanum lycopersicum tomato is ready to harvest?

Harvest when the fruit reaches full color for your variety and the shoulders have no green tint, with a slight give when gently squeezed. For best flavor, pick at the “mature red” stage (or the fully developed color your plants reach) rather than waiting for full softness. If nights are cool and fruits won’t fully color, harvest and ripen indoors at room temperature, while avoiding refrigerating unripe tomatoes.