Gregory

Family: Fabaceae Vegetable

Roast-warm aroma and a rich, buttery sweetness define Gregory Virginia Jumbo Peanut, with kernels that feel satisfyingly substantial—large, smooth, and elegantly uniform.

Grown for gardeners who love a bold harvest, these peanuts deliver a satisfying crunch and a deep, nutty flavor that shines in classic roasting and also holds its own in hearty spreads and savory sauces. Plant with confidence for a long, steady season to maturity and enjoy the pleasure of shelling a truly jumbo crop.

Light: Full SunMaturity: 120 DaysHabit: Upright

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	Aug 23rd
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	120
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	55
Harden Off (days)	Not Required

Culinary Notes

Chef's Note

Gregory Virginia Jumbo Peanuts roast up with a warm, buttery sweetness and a kernel crunch that doesn’t disappear the second they hit heat. Use them for toasty snacking, thickening, and sauce work—where their nutty, legume-forward character can stand up without getting muted.

Best Uses

dry-roast until deeply toasty and snack-satisfying
pulverize for a coarse flour to thicken stews and braises
blend into silky peanut sauce (with hot water/oil to gloss it)
chop for crunchy crusts and topping on braised meats or roasted vegetables

Flavor Profile

roast-warm, nutty aroma buttery-sweet kernel substantial, clean crunch slightly earthy legume finish

Kitchen Pairings

molasses or brown sugar chili powder or cayenne garlic lime juice soy sauce dark chocolate

Frequently Asked Questions

What’s a common pest problem for Arachis hypogaea (peanuts), and how do I control it at home?

Peanut plants are commonly affected by thrips, which can cause silvery streaking and distort young leaves. Check new growth often and remove heavily infested leaves early; if damage spreads, use insecticidal soap, applying in the evening and repeating every 5–7 days until new growth is clean. Avoid over-fertilizing with nitrogen, which can make thrips problems worse.

How often should I water Arachis hypogaea during the main growing phase?

During flowering and peg formation, keep soil consistently moist but not waterlogged—about 1–2 inches (2.5–5 cm) of water per week depending on heat and drainage. Water deeply when the top 1 inch (2.5 cm) of soil dries, and avoid letting the area stay soggy because peanuts are prone to root diseases in saturated soil. Stop watering only gradually as pods mature to prevent excess moisture late in the season.

How can I tell when Arachis hypogaea is ready to harvest?

Harvest when the foliage turns yellow and starts to die back, usually around 120 days for typical conditions. Carefully dig up a few plants and look for fully formed pods with dark, well-developed skins and a mature kernel filling the pod. If the pods are small or the kernels look immature, give the crop another 7–10 days before digging the whole bed.