Hungarian Sweet Wax

Family: Solanaceae Sweet Pepper

Planting Schedule

Provide your location or planting zone to unlock dates and add Hungarian Sweet Wax to a garden.

Sunlit and honey-sweet, Hungarian Sweet Wax peppers hang in graceful, tapered lengths that glow from pale chartreuse to warm golden amber.

Their skin is satin-smooth with a gentle snap, and the flesh stays tender and aromatic—ideal for fresh relish-style bites, vibrant roasting, and bright pickling where their mild sweetness truly sings. Grow them for a long, steady harvest that turns the garden into a living ribbon of buttery color.

Light: Full SunMaturity: 75 DaysHabit: Bush

Botanical illustration of Hungarian Sweet Wax

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Hungarian Sweet Wax Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Protected Environment Only
Zone 2a	Mar 30th	Jul 20th	Oct 3rd – Aug 29th
Zone 2b	Mar 20th	Jul 10th	Sep 23rd – Aug 25th
Zone 3a	Mar 20th	Jul 10th	Sep 23rd – Sep 1st
Zone 3b	Mar 24th	Jul 14th	Sep 27th – Sep 21st
Zone 4a	Mar 20th	Jul 10th	Sep 23rd – Sep 24th
Zone 4b	Mar 18th	Jul 8th	Sep 21st – Sep 27th
Zone 5a	Mar 13th	Jul 3rd	Sep 16th – Sep 30th
Zone 5b	Mar 9th	Jun 29th	Sep 12th – Oct 5th
Zone 6a	Mar 6th	Jun 26th	Sep 9th – Oct 10th
Zone 6b	Feb 28th	Jun 20th	Sep 3rd – Oct 16th
Zone 7a	Feb 23rd	Jun 15th	Aug 29th – Oct 20th
Zone 7b	Feb 13th	Jun 5th	Aug 19th – Oct 28th
Zone 8a	Feb 4th	May 27th	Aug 10th – Nov 5th
Zone 8b	Jan 26th	May 18th	Aug 1st – Nov 12th
Zone 9a	Jan 9th	May 1st	Jul 15th – Nov 26th
Zone 9b	Dec 15th	Apr 6th	Jun 20th – Dec 9th
Zone 10a	Continuous Production
Zone 10b	Continuous Production
Zone 11a	Continuous Production
Zone 11b	Continuous Production
Zone 12a	Continuous Production
Zone 12b	Continuous Production
Zone 13a	Continuous Production
Zone 13b	Continuous Production

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

These Hungarian Sweet Wax peppers are built for sweet clarity: satin skin, a clean snap, and a mild burn that stays friendly instead of hogging the flavor. They’re especially strong when you want sweetness to survive—brine or roast, then let vinegar, smoke, and fat carry the aroma without flattening it.

Best Uses

jarred pickles and quick-brined relishes (hold shape in slices)
roasting and blistering for charred-sweet sandwich layers
raw chopped topping for tacos, grilled meats, and grain bowls
stuffed pepper rounds simmered briefly so the flesh stays silky, not collapsing

Flavor Profile

honey-sweet with mild pepper heat buttery, tender flesh fresh, aromatic snap lingering tang when pickled

Kitchen Pairings

garlic white vinegar smoked paprika cheddar pork olive oil

Frequently Asked Questions

What are the most common pests or diseases for Capsicum annuum (Hungarian Sweet Wax) and how do I control them at home?

Watch for aphids and thrips, especially on new growth; they can leave sticky residue or distorted leaves. Spray infested plants with a strong jet of water, then apply insecticidal soap, repeating every 5–7 days until new growth is clean. Also monitor for blossom-end rot from calcium imbalance (black, sunken fruit bottoms); keep soil moisture steady and avoid letting beds swing between wet and dry to prevent it.

How often should I water Hungarian Sweet Wax peppers during the main growing phase?

During the main growing and fruiting phase, keep the soil evenly moist—about 1–2 inches (2.5–5 cm) of water per week total, adjusted for heat and rainfall. Water deeply when the top 1 inch (2.5 cm) of soil feels dry, and avoid frequent light sprinkling that encourages shallow roots and moisture swings.

How can I tell when Hungarian Sweet Wax peppers (Capsicum annuum) are ready to harvest?

Harvest at about 75 days when the fruits reach their full size and the waxy pods turn from green toward their mature color (often yellow to red depending on your setup). Pick peppers using scissors or snips to avoid snapping stems, and harvest promptly when they’re glossy and firm for the best flavor.