Indigo Pear Drops
Indigo Pear Drops brings a velvet-sweet burst of flavor with a complex, berry-bright tang—its skin turns a jewel-deep indigo-purple that glows against the garden light.
The fruits are petite and pear-shaped, with a crisp, juicy bite and a smooth, glossy surface that feels almost lacquered. Grow this cherry tomato for fresh snacking, vibrant salads, and striking sauces where its dark color and lively taste shine through.
Light: Full SunMaturity: 60 DaysHabit: Indeterminate
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 7th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Jun 20th |
| Harvest Begins | Aug 19th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Culinary Notes
Chef's Note
These are the kind of cherry tomatoes that taste like sweet fruit until the tang shows up—so you want them barely handled: cold, blistered hot, or reduced fast. The thin lacquered skin and crisp juice make them hold shape in salads and shine in a quick butter-balsamic pan sauce.
Best Uses
- cold snack pints—eat them straight so the tang pops
- salads where their firm snap holds against delicate greens
- quick, high-heat blistering to intensify color and concentrate juices
- drizzle-worthy pan sauces for chicken or fish—finish with butter to round the acidity
Flavor Profile
Kitchen Pairings