Isis Candy

Family: Solanaceae Vegetable

Planting Schedule

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Sweet as spun sugar and fragrant as a summer greenhouse, Isis Candy cherry tomatoes glow in the garden with a candy-bright, golden-red blush that turns fully ripe in about 60 days.

Each bite-sized fruit is delightfully firm yet juicy, with a smooth, taut skin and a balanced, honeyed flavor that shines whether you’re savoring them straight from the vine or letting their brightness lift fresh salads, vibrant salsas, and quick pan sauces.

Light: Full SunMaturity: 60 DaysHabit: Indeterminate

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Isis Candy Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Apr 13th	Jul 27th	Sep 25th – Aug 1st
Zone 2a	Apr 6th	Jul 20th	Sep 18th – Aug 29th
Zone 2b	Mar 27th	Jul 10th	Sep 8th – Aug 25th
Zone 3a	Mar 27th	Jul 10th	Sep 8th – Sep 1st
Zone 3b	Mar 31st	Jul 14th	Sep 12th – Sep 21st
Zone 4a	Mar 27th	Jul 10th	Sep 8th – Sep 24th
Zone 4b	Mar 25th	Jul 8th	Sep 6th – Sep 27th
Zone 5a	Mar 20th	Jul 3rd	Sep 1st – Sep 30th
Zone 5b	Mar 16th	Jun 29th	Aug 28th – Oct 5th
Zone 6a	Mar 13th	Jun 26th	Aug 25th – Oct 10th
Zone 6b	Mar 7th	Jun 20th	Aug 19th – Oct 16th
Zone 7a	Mar 2nd	Jun 15th	Aug 14th – Oct 20th
Zone 7b	Feb 20th	Jun 5th	Aug 4th – Oct 28th
Zone 8a	Feb 11th	May 27th	Jul 26th – Nov 5th
Zone 8b	Feb 2nd	May 18th	Jul 17th – Nov 12th
Zone 9a	Jan 16th	May 1st	Jun 30th – Nov 26th
Zone 9b	Dec 22nd	Apr 6th	Jun 5th – Dec 9th
Zone 10a	Continuous Production
Zone 10b	Continuous Production
Zone 11a	Continuous Production
Zone 11b	Continuous Production
Zone 12a	Continuous Production
Zone 12b	Continuous Production
Zone 13a	Continuous Production
Zone 13b	Continuous Production

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

Isis Candy brings a sugar-forward, honeyed profile with a surprisingly firm, intact skin—so it stays pretty in heat and doesn’t collapse into watery mess. When you need sweetness with bite (not mush), it’s the cherry tomato you want: quick burst in a hot pan or clean crunch straight off the vine.

Best Uses

straight-from-the-vine snacking—minimal salt, big fruit
quick pan “burst and gloss” sauce for pasta or toast, using high heat to keep pieces springy
bright salsa where the fruit holds shape and doesn’t weep
fresh salads that need a clean, candy-sweet pop and firmer texture

Flavor Profile

honeyed sweetness snappy-firm bite with juicy gel smooth, taut skin that stays intact

Kitchen Pairings

aged balsamic fresh mozzarella prosciutto chili flakes olive oil garlic

Frequently Asked Questions

What pest or disease is most common on Solanum lycopersicum (cherry tomatoes), and how do I manage it?

Watch for early blight (brown concentric spots on older leaves) and leaf mold in humid weather—both are common in Solanum lycopersicum. Remove and discard infected lower leaves early, improve airflow by spacing plants and pruning suckers, and water at the soil line (not the foliage). If spots spread, use a labeled fungicide for tomatoes and repeat according to the label interval, especially during wet or humid stretches.

How often should I water Isis Candy (cherry tomato) during the main growing phase?

During active growth and fruiting, keep soil evenly moist with deep watering about 1–2 times per week, adjusting to heat so the top 1–2 in (2–5 cm) stays slightly moist. Water more consistently when fruits are sizing to prevent blossom-end rot and cracking; irregular dry–wet cycles are the main cause. Use a slow soak that wets the root zone, then let the surface dry slightly before the next watering.

How can I tell when Isis Candy is ready to harvest?

Harvest when fruits are fully colored for the variety and slightly soft to gentle pressure—cherry tomatoes should come off easily when picked. Check a few fruits around the cluster: if the shoulders are no longer pale and seeds are fully developed, they’re ready. For best flavor, harvest during the cool part of the day and pick regularly so new fruit continues to ripen.