Jeanette

Family: Apiaceae Root Vegetable

Sweet, honeyed flavor blooms from Jeanette’s smooth, cylindrical Nantes roots—sun-warmed and richly aromatic with a tender, crisp bite.

At maturity, the deep orange taproots hold a fine, even texture and a graceful, uniform shape that’s as satisfying in the garden as it is in the bowl. Grow Jeanette for reliable, early-to-mid season harvests and for vibrant color that shines in fresh salads, roasted trays, and silky sauces—plus a standout for quick pickling when you want bright, tangy crunch.

Light: Full SunMaturity: 70 DaysHabit: Rosette

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	Jul 4th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	50
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Culinary Notes

Chef's Note

Jeanette’s Nantes shape and fine internal texture cook fast and evenly, so you get caramelized edges with a still-crisp center—no chalky middle. Its honeyed sweetness loves acidic brightness (like quick pickles or yogurt-based sauces) to keep it lively rather than cloying.

Best Uses

thin ribbons or coins in a dressed salad that stays snappy
roasting on a hot tray for caramelized edges without going woody
quick pickling for bright, tangy crunch
blending into a smooth, silk-thick carrot puree or sauce

Flavor Profile

sweet, honeyed carrot core tender-crisp bite with fine, even texture sun-warmed aromatic sweetness clean, lightly earthy finish

Kitchen Pairings

ginger garlic cumin butter olive oil yogurt

Frequently Asked Questions

What’s a common pest or disease for carrots (Daucus carota, Apiaceae), and how do I treat it?

Carrots are commonly hit by Alternaria leaf blight and by carrot fly larvae. Start by removing and discarding infected foliage and improving airflow; avoid wetting the leaves and rotate beds so carrots aren’t in the same spot each season. Use fine insect mesh over seedlings to block carrot fly, and pull/spot-remove heavily affected plants early to reduce spread.

How often should I water carrots during the main growing phase?

For the ~60–70 day main growth period, keep the soil consistently evenly moist, not soggy—aim for light, frequent watering until seedlings are established. Once roots are forming, water deeply enough to reach the top several inches but let the soil surface dry slightly between waterings so roots don’t split or rot.

How can I tell when my carrots are ready to harvest?

Harvest when the tops are about 3/4 inch to 1 1/2 inches (2–4 cm) across and you can see the root shoulder above the soil line, typically around 70 days from sowing. For the sweetest flavor, harvest before prolonged hot weather; loosen the soil with a fork and lift carefully to avoid snapping roots.