Jeanette

Family: Apiaceae Root Vegetable

Planting Schedule

Provide your location or planting zone to unlock dates and add Jeanette to a garden.

Sweet, honeyed flavor blooms from Jeanette’s smooth, cylindrical Nantes roots—sun-warmed and richly aromatic with a tender, crisp bite.

At maturity, the deep orange taproots hold a fine, even texture and a graceful, uniform shape that’s as satisfying in the garden as it is in the bowl. Grow Jeanette for reliable, early-to-mid season harvests and for vibrant color that shines in fresh salads, roasted trays, and silky sauces—plus a standout for quick pickling when you want bright, tangy crunch.

Light: Full SunMaturity: 70 DaysHabit: Rosette

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Jeanette Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Protected Environment Only
Zone 2a	Direct Sow	May 25th	Aug 3rd – Aug 29th
Zone 2b	Direct Sow	May 15th	Jul 24th – Aug 25th
Zone 3a	Direct Sow	May 15th	Jul 24th – Sep 1st
Zone 3b	Direct Sow	May 19th	Jul 28th – Sep 21st
Zone 4a	Direct Sow	May 15th	Jul 24th – Sep 24th
Zone 4b	Direct Sow	May 13th	Jul 22nd – Sep 27th
Zone 5a	Direct Sow	May 8th	Jul 17th – Sep 30th
Zone 5b	Direct Sow	May 4th	Jul 13th – Oct 5th
Zone 6a	Direct Sow	May 1st	Jul 10th – Oct 10th
Zone 6b	Direct Sow	Apr 25th	Jul 4th – Oct 16th
Zone 7a	Direct Sow	Apr 20th	Jun 29th – Oct 20th
Zone 7b	Direct Sow	Apr 10th	Jun 19th – Oct 28th
Zone 8a	Direct Sow	Apr 1st	Jun 10th – Nov 5th
Zone 8b	Direct Sow	Mar 23rd	Jun 1st – Nov 12th
Zone 9a	Direct Sow	Mar 6th	May 15th – Nov 26th
Zone 9b	Direct Sow	Feb 9th	Apr 20th – Dec 9th
Zone 10a	—	Oct 1st	Dec 10th – Feb 28th
Zone 10b	—	Oct 1st	Dec 10th – Feb 28th
Zone 11a	—	Oct 1st	Dec 10th – Feb 28th
Zone 11b	—	Oct 1st	Dec 10th – Feb 28th
Zone 12a	—	Oct 1st	Dec 10th – Feb 28th
Zone 12b	—	Oct 1st	Dec 10th – Feb 28th
Zone 13a	—	Oct 1st	Dec 10th – Feb 28th
Zone 13b	—	Oct 1st	Dec 10th – Feb 28th

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	50
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Culinary Notes

Chef's Note

Jeanette’s Nantes shape and fine internal texture cook fast and evenly, so you get caramelized edges with a still-crisp center—no chalky middle. Its honeyed sweetness loves acidic brightness (like quick pickles or yogurt-based sauces) to keep it lively rather than cloying.

Best Uses

thin ribbons or coins in a dressed salad that stays snappy
roasting on a hot tray for caramelized edges without going woody
quick pickling for bright, tangy crunch
blending into a smooth, silk-thick carrot puree or sauce

Flavor Profile

sweet, honeyed carrot core tender-crisp bite with fine, even texture sun-warmed aromatic sweetness clean, lightly earthy finish

Kitchen Pairings

ginger garlic cumin butter olive oil yogurt

Frequently Asked Questions

What’s a common pest or disease for carrots (Daucus carota, Apiaceae), and how do I treat it?

Carrots are commonly hit by Alternaria leaf blight and by carrot fly larvae. Start by removing and discarding infected foliage and improving airflow; avoid wetting the leaves and rotate beds so carrots aren’t in the same spot each season. Use fine insect mesh over seedlings to block carrot fly, and pull/spot-remove heavily affected plants early to reduce spread.

How often should I water carrots during the main growing phase?

For the ~60–70 day main growth period, keep the soil consistently evenly moist, not soggy—aim for light, frequent watering until seedlings are established. Once roots are forming, water deeply enough to reach the top several inches but let the soil surface dry slightly between waterings so roots don’t split or rot.

How can I tell when my carrots are ready to harvest?

Harvest when the tops are about 3/4 inch to 1 1/2 inches (2–4 cm) across and you can see the root shoulder above the soil line, typically around 70 days from sowing. For the sweetest flavor, harvest before prolonged hot weather; loosen the soil with a fork and lift carefully to avoid snapping roots.