Jetsetter

Family: Solanaceae Nightshade

Sink your senses into Jetsetter’s glossy, beefsteak-sized fruits—an alluring, deep red with a velvety sheen that feels almost luminous in the garden.

The flesh is richly meaty and satisfyingly firm, delivering a balanced, classic tomato flavor that shines in hearty slices and bold, garden-fresh preparations. Grow Jetsetter for show-stopping summer harvests and a centerpiece fruit that’s as dependable as it is delicious.

Light: Full SunMaturity: 80 DaysHabit: Indeterminate

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Mar 7th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 13th
Harvest Begins	Sep 1st
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	80
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	9

Culinary Notes

Chef's Note

Jetsetter’s beefsteak meat-to-juice ratio keeps its structure in heat and between bread slices, so it stays sliceable instead of turning into a soggy smear. Use it where you want big tomato flavor with firm bite—grilled, seared, or just dressed hard with salt, oil, and pepper.

Best Uses

thick summer sandwich slices that won’t collapse
grill-and-baste tomato halves for smoky, juicy edges
Slicing onto flaky salt and olive oil for a no-sauce meal
short-simmer tomato compote for burgers and roasted eggplant

Flavor Profile

balanced classic tomato flavor meaty, firm flesh that slices clean deep red, juicy interior with low wobble

Kitchen Pairings

garlic olive oil red onion aged cheddar balsamic vinegar black pepper

Frequently Asked Questions

What pest or disease is most likely to hit Solanum lycopersicum (tomato ‘Jetsetter’), and how can I prevent or fix it?

Early blight (Alternaria) commonly shows on tomatoes as brown, target-like spots on older leaves that spread upward. Remove and discard infected leaves at the first sign, water only at the soil line (not the foliage), and improve airflow with wider spacing and pruning of excess lower growth. If the problem is spreading after leaf removal, apply a labeled fungicide for tomatoes according to the product directions and repeat as directed.

How often should I water Jetsetter during the main growing phase, and what soil moisture level should I maintain?

During flowering and fruit set, keep soil consistently moist but not waterlogged—aim for about 1–2 inches (2.5–5 cm) of water per week depending on heat and container/soil drainage. Water deeply 1–2 times per week rather than daily, and check by feel: the top 1 inch (2.5 cm) should dry slightly before the next watering. Uneven moisture can trigger blossom-end rot, so avoid letting the soil swing from dry to saturated.

How do I tell when Jetsetter tomatoes are ready to harvest?

Harvest when fruits reach their full color and size for the variety and the shoulders are fully colored with a slight give when gently squeezed. Use frequent picking (every few days once ripening starts) because tomatoes that stay too long can split or drop. For best flavor, harvest when ripe rather than waiting for a fully soft fruit.