Kellogg’s Breakfast

Family: Solanaceae Nightshade

Sun-warmed, richly aromatic fruit with a classic tomato tang—Kellogg’s Breakfast delivers a balanced, slightly sweet bite wrapped in a juicy, tender-slicing texture.

The firm yet succulent flesh holds its shape beautifully on the plate, making it a standout for fresh summer slices and vibrant tomato-forward sauces. Grow it for a steady harvest of handsome, market-class slicing tomatoes that look as good as they taste from garden to table.

Light: Full SunMaturity: 90 DaysHabit: Indeterminate

Botanical illustration of Kellogg’s Breakfast

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Feb 28th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 20th
Harvest Begins	Sep 18th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

Kellogg’s Breakfast is a reliable slicing tomato with juicy tenderness and enough structure to stay handsome on the plate—no collapse into wet mess. Its balanced tang makes it ideal for quick reductions where the flavor concentrates without turning jammy or aggressive.

Best Uses

thick summer slices with flaky salt and olive oil
short-simmer tomato sauce that reduces to a silky, spoon-coating consistency
fresh tomato relish or chopped salad where it needs to hold shape

Flavor Profile

classic tomato tang with a balanced sweetness juicy, tender-slicing flesh that stays intact sun-warmed, richly aromatic tomato nose

Kitchen Pairings

garlic extra-virgin olive oil mozzarella balsamic vinegar black pepper salt cod

Frequently Asked Questions

What pest or disease is most likely on Solanum lycopersicum (tomato) and how do I manage it at home?

Look for early blight and septoria leaf spot, which start as dark spots on older leaves and spread upward in warm, humid weather. Remove and discard infected lower leaves, avoid wetting foliage when you water, and spray with an appropriate labeled fungicide (e.g., chlorothalonil or copper) according to the product directions. If you see wilting with yellowing despite moist soil, check for root-knot nematodes—avoid planting tomatoes in the same spot next season and amend with compost only if nematodes are not confirmed.

How often should I water Solanum lycopersicum during the main growing phase to keep fruit set and prevent problems?

During flowering and fruiting, water deeply so the root zone stays evenly moist: typically 1–2 inches (25–50 mm) per week total, adjusting for heat and rainfall. Aim for consistent moisture—water when the top 1 inch of soil feels dry, then water slowly at the base to soak thoroughly. Irregular watering can trigger blossom-end rot and cracking, so mulch (straw or shredded leaves) helps stabilize moisture.

How do I tell when Kellogg’s Breakfast tomatoes (Solanum lycopersicum) are ready to harvest?

Harvest when fruits are fully colored for the variety and feel firm but slightly give when gently squeezed. The fruit should detach easily with a light twist, and the skin should look smooth and glossy rather than matte. For best flavor, pick when the plant has evenly ripened through the cluster rather than only partially colored fruit.