Kuroda 5 Inch
Sweetly earthy and richly aromatic, Kuroda 5 Inch carrots mature into a delightfully crisp bite with a fine-grained, tender core.
Their deep orange, smooth roots hold a classic cylindrical silhouette and roast beautifully for caramelized edges, while staying bright and snappy for fresh use and vibrant sauces.
Light: Full SunMaturity: 75 DaysHabit: Rosette
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jul 9th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Kuroda 5 Inch is built for that satisfying bite—snappy outside, tender inside—so it won’t turn mealy even when you roast for color. Sweet-earthy and aromatic, it loves heat and sugar (glaze, honey, caramel) while still holding its own in raw crunch and bright, acidic dressings.
Best Uses
- roasting on high heat for caramelized edges without losing crunch
- shredding raw into crunchy slaws with a light, bright dressing
- quick sauté or glazed pan-cook for glossy, candy-like sides
- blending into smooth, silky carrot purée or velouté
Flavor Profile
Kitchen Pairings