Ladybird Nasturtium
Velvety, jewel-bright blooms arrive in about 50 days, painting the garden with warm scarlet and creamy golden “ladybird” splashes that look almost too vivid to be real.
The petals are tender and pleasantly peppery, with a crisp, succulent bite that shines in fresh arrangements and makes a striking garnish for salads, platters, and springtime color bowls. Let Ladybird Nasturtium sprawl—its flowers and foliage offer a lively, edible-flower harvest all season long.
Light: Full SunMaturity: 50 DaysHabit: Bush
Crop Dates : 4a
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | May 15th |
| Transplant / Sow Outdoors | May 15th |
| Harvest Begins | Jul 4th |
| Harvest Ends | Sep 24th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 50 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 55 |
| Min Night Temp (°F) | 40 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Ladybird nasturtium blooms hit with a crisp, peppery bite and a velvety petal texture that reads as ‘fresh’ even when the rest of the plate is rich. Use them at the end—heat or heavy dressings can bruise the petals and dull that clean, spicy snap.
Best Uses
- scatter over bitter greens for a peppery snap
- chop into a quick herb-y salad topper with lemony dressing
- float 3–5 petals on yogurt or crème fraîche for color + bite
- garnish spring vegetable platters and keep them crisp (don’t drown in hot sauces)
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