Lingot

Family: Fabaceae Legume

Aromatic and deeply satisfying, Lingot dry beans bring a clean, nutty richness with a firm, creamy-when-cooked texture that holds its shape beautifully.

The pods mature to a dependable, harvest-ready rhythm over about 90 days, rewarding steady warmth with uniform, well-filled beans. Grow Lingot for hearty dry-bean staples—ideal for making velvety purées, robust soups, and spoonable spreads with a satisfying bite.

Light: Full SunMaturity: 90 DaysHabit: Clumping

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	Jul 24th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Clumping
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	55
Min Night Temp (°F)	50
Harden Off (days)	Not Required

Culinary Notes

Chef's Note

Lingot is the kind of dry bean that cooks into a creamy interior without going mushy—great when you want body, not just thickness. Treat it like a staple component: simmer until tender, then let its nutty savor ride in purées, soups, or spreads.

Best Uses

velvety purées that still hold a pleasant spoonable bite
robust soups and bean-forward stews
thick, spreadable bean purée for toast or sandwiches
braised beans where they must stay intact

Flavor Profile

clean nutty richness firm, creamy-when-cooked texture slightly aromatic, savory-bean depth

Kitchen Pairings

olive oil garlic onion smoked pork bay leaf aged parmesan

Frequently Asked Questions

What pest or disease problem commonly affects Phaseolus vulgaris (cannellini beans), and how can I treat it?

Watch for fungal rust or powdery mildew, which show up as yellow-orange spots (rust) or a white powdery coating (mildew) on leaves during warm, humid weather. Remove heavily infected leaves and improve airflow by spacing plants properly, then water at the soil line (not over the foliage). If it’s spreading, use a labeled fungicide suitable for edible beans and repeat according to the label interval.

How often should I water Phaseolus vulgaris during the main growing phase?

During flowering and pod fill (mid-season), keep the soil consistently evenly moist, not soggy—aim for about 1 inch of water per week, adjusting for heat and rainfall. Water deeply when the top 1 inch of soil feels dry, and avoid frequent light sprinkling that encourages shallow roots and leaf diseases. Mulch can help stabilize moisture, but keep mulch pulled back from the base to prevent excess wetness around stems.

How do I know when Phaseolus vulgaris (cannellini/lingot) is ready to harvest?

Harvest for dry beans when pods are fully formed and crisp, and most leaves have yellowed and dropped, typically around 90 days. Pick a few pods: seeds should be hard and rattle inside the pod, and the pods should dry on the plant rather than staying leathery. After harvest, dry beans in a well-ventilated area until they’re fully hard for long-term storage.