Lingua Di Fuoco 2

Family: Fabaceae Legume

Roasted aromas and a deep, savory bean flavor begin with Lingua Di Fuoco 2’s striking, flame-kissed pods and richly colored dry beans.

Expect a firm, satisfying bite with a smooth, creamy tenderness when rehydrated—ideal for hearty pots and bold, spice-forward preparations. A warm-season favorite for gardeners who love dependable 90-day performance and visually dramatic harvests.

Light: Full SunMaturity: 90 DaysHabit: Bush

Botanical illustration of Lingua Di Fuoco 2

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	Jul 24th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	Not Required

Culinary Notes

Chef's Note

Lingua Di Fuoco 2 rehydrates into a bean that stays pleasantly firm before turning silky, which is exactly what you want for chili and hearty bean soups. The roasty, savory character loves heat—so lean into smoke and cumin and let the pods’ flame-kissed vibe show up in every spoonful.

Best Uses

soak-and-simmer beans for a thick, spoon-coating pot
chili where the bean holds shape and adds creamy pull
roasted/blackened bean mash for tacos or bowls
slow-cooked bean soup thickened by partial breakdown

Flavor Profile

roasty, flame-kissed savoriness firm dry-bean bite with creamy rehydrated tenderness savory, earthy depth clean, spice-friendly finish

Kitchen Pairings

smoked paprika chili powder garlic onion cumin bacon fat or olive oil

Frequently Asked Questions

What pests or diseases commonly affect Phaseolus vulgaris (dry/shelling bean) and what should I do?

Watch for fungal issues like powdery mildew and bean rust, especially when days are warm and nights stay humid. Remove infected leaves early, water at the soil line (not the foliage), and improve airflow by spacing plants so leaves dry quickly. If you see aphids, rinse them off with a strong water jet and use insecticidal soap if infestations persist.

How often should I water Phaseolus vulgaris during the main growing phase?

Water deeply to moisten the root zone, then let the top 1–2 inches of soil dry before watering again. During flowering and early pod set (the busiest growth period), keep moisture consistent to prevent flower drop and misshapen pods. Avoid waterlogging—beans in soggy soil develop root problems and yield drops.

How can I tell when Phaseolus vulgaris is ready to harvest?

For dry/shelling beans, harvest when pods are fully mature and mostly dry, the seeds rattle inside, and leaves are largely yellowed or dry (about 90 days). If you’re shelling, the seeds should be hard and fully colored for the variety, with no creamy “dent” when pressed. Bring harvested pods indoors to finish drying if they’re not fully crisp, then shell once thoroughly dry.