Long Feng

Family: Cucurbitaceae Vegetable

Planting Schedule

Provide your location or planting zone to unlock dates and add Long Feng to a garden.

Bask in the crisp, cool snap of Long Feng—an Asian cucumber prized for its long, gently tapered form and refreshingly clean, mild flavor.

The skin stays tender and glossy, with a subtle, dark-green sheen that invites slicing straight from the garden, while the flesh remains firm and juicy for satisfying freshness. Grow Long Feng for vibrant summer salads, quick pickling, and bright, garden-forward sauces where its delicate character shines.

Light: Full SunMaturity: 55 DaysHabit: Vine

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Long Feng Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Jun 1st	Jun 15th	Aug 9th – Aug 1st
Zone 2a	May 25th	Jun 8th	Aug 2nd – Aug 29th
Zone 2b	May 15th	May 29th	Jul 23rd – Aug 25th
Zone 3a	May 15th	May 29th	Jul 23rd – Sep 1st
Zone 3b	May 19th	Jun 2nd	Jul 27th – Sep 21st
Zone 4a	May 15th	May 29th	Jul 23rd – Sep 24th
Zone 4b	May 13th	May 27th	Jul 21st – Sep 27th
Zone 5a	May 8th	May 22nd	Jul 16th – Sep 30th
Zone 5b	May 4th	May 18th	Jul 12th – Oct 5th
Zone 6a	May 1st	May 15th	Jul 9th – Oct 10th
Zone 6b	Apr 25th	May 9th	Jul 3rd – Oct 16th
Zone 7a	Apr 20th	May 4th	Jun 28th – Oct 20th
Zone 7b	Apr 10th	Apr 24th	Jun 18th – Oct 28th
Zone 8a	Apr 1st	Apr 15th	Jun 9th – Nov 5th
Zone 8b	Mar 23rd	Apr 6th	May 31st – Nov 12th
Zone 9a	Mar 6th	Mar 20th	May 14th – Nov 26th
Zone 9b	Feb 9th	Feb 23rd	Apr 19th – Dec 9th
Zone 10a	Continuous Production
Zone 10b	Continuous Production
Zone 11a	Continuous Production
Zone 11b	Continuous Production
Zone 12a	Continuous Production
Zone 12b	Continuous Production
Zone 13a	Continuous Production
Zone 13b	Continuous Production

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	10

Culinary Notes

Chef's Note

Long Feng’s tender skin and high juice keep it crisp even when sliced thin, so it doesn’t dull into soggy sadness. This is the cucumber you want when you need refreshing crunch—pickled fast, dressed hard, or smashed with bold aromatics to stay clean and snappy.

Best Uses

thin ribbons for salt-and-vinegar summer salads
quick pickles (refrigerator style) that stay crisp
hot-weather smashing—toss with sesame oil and chili without turning watery
grated cucumber in bright, quick dipping sauces

Flavor Profile

cool, mild cucumber flavor firm, juicy crunch with a clean snap tender, glossy skin for fast bites light herbaceous freshness

Kitchen Pairings

rice vinegar sesame oil soy sauce garlic chili crisp lime juice

Frequently Asked Questions

What pest or disease most commonly affects Cucumis sativus (cucumber) and what should I do about it?

Cucumber beetles are a top threat because they damage leaves and can spread bacterial wilt. Use row covers immediately after sowing until flowering, then inspect plants weekly and apply a targeted treatment (e.g., neem/pyrethrin as appropriate for your area) if beetles exceed a few per plant. If you see yellowing and sudden wilting, remove affected plants promptly to reduce spread and avoid replanting cucumbers in the same spot.

How often should I water Cucumis sativus during the main growing phase?

During active vine growth and fruiting, keep soil evenly moist but not waterlogged—aim for about 1–1.5 inches of water per week, split into 2–3 deeper waterings. Water at the base early in the day so leaves stay dry, and mulch to reduce moisture swings that trigger bitter fruit or blossom drop. If the top 1 inch of soil dries out, water; if it stays soggy or plants get yellow and limp, reduce frequency.

How can I tell when Cucumis sativus ‘Long Feng’ is ready to harvest?

Harvest when fruits reach their target length and are still firm and glossy, typically around 55 days from sowing. Pick frequently—about every 1–2 days during peak production—because overgrown cucumbers turn seedy and lose crispness. Use a gentle twist or snip to avoid tearing the vine.