Majestic Giant II
Velvety petals unfurl in a regal mosaic—Majestic Giant II pansies bloom with bold, face-like markings and a luminous, velour-soft color range that feels almost velvet to the eye.
The flowers are notably large and flat-topped, with crisp, slightly ruffled edges and a crisp, fresh look that holds beautifully through cool weather. Ideal for beds, borders, and containers, Majestic Giant II brings instant drama to spring and fall displays with its showy, long-lasting garden presence.
Light: Part SunMaturity: 70 DaysHabit: Rosette
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Feb 14th |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 11th |
| Harvest Begins | Jun 20th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 30 |
| Harden Off (days) | 5 |
Culinary Notes
Chef's Note
Even when they look dramatic, pansy petals from Majestic Giant II stay pleasantly mild—sweet, perfumed, and not too “soapy,” with a clean little green snap. Use them where their flat, crisp petal holds up—chilled plates, creamy bases, and bright acids rather than hot cooking that turns them slack.
Best Uses
- as a crisp, face-forward garnish on chilled desserts and panna cotta
- tossed through composed salads with a slick of vinaigrette (petals hold their flat shape)
- folded into whipped cream or yogurt as a delicate accent
- floating atop drinks for a velour-soft visual and gentle flavor
Flavor Profile
Kitchen Pairings