SproutSmart
SproutSmart Intelligent Garden Sowing

Majestic Giant II

Family: Violaceae Flower

Planting Schedule

Add Majestic Giant II to your garden to build a schedule and get reminders.

Velvety petals unfurl in a regal mosaic—Majestic Giant II pansies bloom with bold, face-like markings and a luminous, velour-soft color range that feels almost velvet to the eye.

The flowers are notably large and flat-topped, with crisp, slightly ruffled edges and a crisp, fresh look that holds beautifully through cool weather. Ideal for beds, borders, and containers, Majestic Giant II brings instant drama to spring and fall displays with its showy, long-lasting garden presence.

Light: Part SunMaturity: 70 DaysHabit: Rosette

Botanical illustration of Majestic Giant II

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

MilestoneDate
Start IndoorsFeb 14th
Last FrostApr 25th
Transplant / Sow OutdoorsApr 11th
Harvest BeginsJun 20th
Harvest EndsOct 16th

Crop Details

TraitValue
Days to Maturity70
Sun RequirementsPart SunPartial sun
Growth HabitRosette
Support NeededNone
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)40
Min Night Temp (°F)30
Harden Off (days)5

Culinary Notes


Chef's Note

Even when they look dramatic, pansy petals from Majestic Giant II stay pleasantly mild—sweet, perfumed, and not too “soapy,” with a clean little green snap. Use them where their flat, crisp petal holds up—chilled plates, creamy bases, and bright acids rather than hot cooking that turns them slack.

Best Uses

  • as a crisp, face-forward garnish on chilled desserts and panna cotta
  • tossed through composed salads with a slick of vinaigrette (petals hold their flat shape)
  • folded into whipped cream or yogurt as a delicate accent
  • floating atop drinks for a velour-soft visual and gentle flavor

Flavor Profile

mild, subtly sweet floral flavor velvety petal texture with a faint green snap lightly perfumed, cool-season herbal finish

Kitchen Pairings

lemon honey vanilla goat cheese balsamic vinegar

Frequently Asked Questions


How do I manage aphids or botrytis (gray mold) on Viola × wittrockiana (pansy) if my plants look sick or sticky?
Aphids commonly cluster on tender new growth of pansies; hose them off early and repeat every few days until none are seen, and use insecticidal soap if they persist. For botrytis/gray mold, remove any gray, collapsing flowers or leaves and improve airflow around plants by spacing them properly; avoid wetting the foliage and water at the soil line in the morning.
During the main growing phase, how often should I water Viola × wittrockiana in part sun to keep it thriving without rot?
Keep the soil evenly moist but not soggy: water deeply when the top 1 inch of soil feels dry to the touch. In part sun, this is often about 1–2 times per week depending on rainfall, but increase frequency during warm weeks to prevent drought stress that triggers bud drop and disease.
When is Viola × wittrockiana ready to harvest or start picking blooms, and how can I tell?
Pansies are typically ready to begin harvesting/regularly cutting blooms around 70 days from sowing, when they form fully opened flowers with clear, saturated color. Harvest by pinching or snipping individual blooms (and any spent parts) once the flower is fully open; continued deadheading encourages more flowering through the season.