SproutSmart
SproutSmart™ Intelligent Garden Sowing

Manny

Family: Cucurbitaceae Vegetable

Planting Schedule

Provide your location or planting zone to unlock dates and add Manny to a garden.

Crisp and cool from the first bite, Manny Beit Alpha Cucumber delivers a clean, refreshing flavor with a bright, lightly sweet finish.

Its slender, dark-green fruits stay pleasantly firm and crunchy, making them ideal for slicing into crisp rounds and for quick pickling where their texture holds beautifully. Grow Manny for a steady harvest rhythm—vines that reward attention with uniformly sized, garden-fresh cucumbers from early summer into the season’s peak.

Light: Full SunMaturity: 52 DaysHabit: Vine

Botanical illustration of Manny

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Manny Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone Start Indoors Sow / Transplant Harvest
Zone 1a Protected Environment Only
Zone 1b May 25th Jun 8th Jul 30th – Aug 1st
Zone 2a May 18th Jun 1st Jul 23rd – Aug 29th
Zone 2b May 8th May 22nd Jul 13th – Aug 25th
Zone 3a May 8th May 22nd Jul 13th – Sep 1st
Zone 3b May 12th May 26th Jul 17th – Sep 21st
Zone 4a May 8th May 22nd Jul 13th – Sep 24th
Zone 4b May 6th May 20th Jul 11th – Sep 27th
Zone 5a May 1st May 15th Jul 6th – Sep 30th
Zone 5b Apr 27th May 11th Jul 2nd – Oct 5th
Zone 6a Apr 24th May 8th Jun 29th – Oct 10th
Zone 6b Apr 18th May 2nd Jun 23rd – Oct 16th
Zone 7a Apr 13th Apr 27th Jun 18th – Oct 20th
Zone 7b Apr 3rd Apr 17th Jun 8th – Oct 28th
Zone 8a Mar 25th Apr 8th May 30th – Nov 5th
Zone 8b Mar 16th Mar 30th May 21st – Nov 12th
Zone 9a Feb 27th Mar 13th May 4th – Nov 26th
Zone 9b Feb 2nd Feb 16th Apr 9th – Dec 9th
Zone 10a Continuous Production
Zone 10b Continuous Production
Zone 11a Continuous Production
Zone 11b Continuous Production
Zone 12a Continuous Production
Zone 12b Continuous Production
Zone 13a Continuous Production
Zone 13b Continuous Production

Crop Details

TraitValue
Days to Maturity52
Sun RequirementsFull SunFull sun
Growth HabitVine
Support NeededTrellis
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)65
Min Night Temp (°F)55
Harden Off (days)10

Culinary Notes


Chef's Note

Manny’s Beit Alpha build is all about that immediate, glassy crunch—its watery, lightly sweet flavor stays bright instead of turning bland. It’s especially strong for quick pickling and last-minute salads because the slices keep their snap under acid and dressing.

Best Uses

  • sliced cucumber rounds for high-crisp salads and crudités
  • quick refrigerator pickles where the rounds stay snappy
  • brined cucumber for fast, no-fuss snacking pickles
  • cold cucumber salads dressed right before serving

Flavor Profile

cool, clean cucumber snap lightly sweet, watery crunch fresh, green herbal edge holds firmness instead of going soft

Kitchen Pairings

lime garlic white vinegar sesame oil feta cheese chili oil

Frequently Asked Questions


What’s the most common cucumber pest or disease for Cucumis sativus, and how do I treat it?
For cucumbers (Cucumis sativus), powdery mildew is a frequent problem, showing up as white powdery patches on leaves in warm, humid weather. Start by removing badly infected leaves, then improve airflow by spacing plants and keeping water off the foliage (water at the base). If it keeps spreading, spray a labeled powdery mildew fungicide for cucumbers and repeat according to the label schedule.
How often should I water Cucumis sativus during the main growing phase to avoid problems?
During active vine growth and fruiting, keep the soil evenly moist—typically about 1 to 2 inches of water per week, split into 2–3 waterings depending on heat and rainfall. Water deeply at the base so moisture reaches the root zone, and avoid letting the soil dry out completely because cucumbers can become bitter and produce misshapen fruit after drought stress.
How can I tell when my Cucumis sativus is ready to harvest?
Harvest cucumbers at about 50–55 days (around the 52-day maturity window) and when fruits are firm, glossy, and the size listed for your variety (often roughly 6–8 inches for slicing types). Use a hand to support the vine and cut the fruit with a sharp knife or pruners—don’t pull, which can damage the vine and reduce future yields.