Mercado
Velvety, jewel-toned leaves of Mercado unfurl with a rich, grassy sweetness and a tender, succulent bite that feels almost satin-smooth.
At about 90 days, plants build a lush canopy of upright stems and broad foliage, offering abundant greens for fresh use and quick sauté-style dishes, plus vibrant color and body in soups and stews. Grow Mercado for a dependable, market-class harvest that stays flavorful and leafy when you keep picking at its prime.
Light: Full SunMaturity: 90 DaysHabit: Upright
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jul 24th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Mercado amaranth is all about that tender, almost satin-smooth leaf that wilts fast without collapsing into mush. Cook it hot and brief, then wake it up with citrus—its grassy sweetness comes forward and stays clean instead of turning heavy.
Best Uses
- quick sauté until just wilted, then finish with acid to keep it vivid
- stir-fry style with garlic/ginger where the leaves stay silky, not stringy
- thicken and enrich soups or stews—adds body without turning greasy
- blend into a green puree or pesto-style sauce for a satin, spoon-coating texture
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