Mizuna 'Asian Mix'

Family: Brassicaceae Leafy Green

Tender, peppery leaves unfurl with a lively, garden-fresh snap—an Asian Mix that brings a pleasing blend of mild-to-bold bite in every handful.

The foliage is finely cut and feathery, yet substantial enough to hold its shape, making it a delight for quick stir-ins and vibrant salads, as well as flavorful garnishes and quick pickling. Grow it for a steady harvest around day 40, when the texture is crisp and the color is at its most vivid.

Light: Full SunMaturity: 40 DaysHabit: Rosette

Botanical illustration of Mizuna 'Asian Mix'

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	Jun 4th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	40
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	30
Harden Off (days)	5

Culinary Notes

Chef's Note

This mizuna stays crisp and lively even when treated lightly—its feathery leaves still hold shape, so it works where other greens turn limp. The peppery, mustard-leaning bite loves salty-sour sauces (soy/vinegar) and warm aromatic fats without getting bitter.

Best Uses

tossed raw in salads where it won’t collapse under dressing
quick stir-fry or hot wok toss (timed to keep the leaves snappy)
steam-barely wilted side with a fast soy-sesame glaze
quick pickling for a bright, crunchy pepper note

Flavor Profile

peppery bite that ranges from mild to assertive tender-feathery crunch with a clean, green snap slightly mustardy, brassica tang without heavy bitterness

Kitchen Pairings

soy sauce sesame oil garlic ginger rice vinegar soft tofu

Frequently Asked Questions

What pests or diseases commonly hit mizuna (Eruca vesicaria subsp. sativa) and what should I do?

Mizuna is especially prone to flea beetles (tiny holes in leaves) and downy mildew or leaf spot in cool, humid weather. Spray/coat with insecticidal soap for flea beetles and cover seedlings with a floating row cover until plants are well established. Improve airflow by spacing to label size and water at the soil line; remove badly spotted leaves and avoid wetting foliage to reduce mildew and leaf spot.

How often should I water mizuna during its main growth to keep it tender (Eruca vesicaria subsp. sativa)?

During the main growth phase, keep the soil consistently evenly moist—typically about 1 inch of water per week, split into 2–3 waterings if it’s hot or windy. Water when the top 1/2 inch of soil starts to dry, because mizuna gets tough and can turn bitter if it repeatedly dries out. Mulch lightly to stabilize moisture, but don’t let mulch touch the plant crowns.

How do I tell when mizuna is ready to harvest (Eruca vesicaria subsp. sativa)?

Start harvesting at around 35–45 days when leaves are about 4–6 inches long and the rosette is full but not overgrown. You can cut outer leaves for repeated harvests, leaving the center to regrow, or harvest the whole plant when it reaches a good size. For best flavor and texture, harvest in the morning and avoid leaving it to bolt—once you see flowering stems, leaves become sharper and less tender.