Nantes Half Long
Sweet, garden-fresh flavor blooms from a slender, half-long Nantes form—tender and richly aromatic with a crisp, juicy bite.
Nantes Half Long develops a smooth, even surface and a bright orange core that stays pleasantly fine-textured, making it a standout for roasting, fresh snacking, and vibrant sauces. Reliable for cool-season growing, it matures in about 75 days with roots that look as good as they taste—straight, uniform, and ready when the season turns.
Light: Full SunMaturity: 75 DaysHabit: Taproot
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jul 9th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Taproot |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Nantes Half Long gives you that carrot sweetness up front with a clean, fine interior—no stringy mop-up required. Roast or puree it and it turns glossy and vivid fast, holding onto a crisp-eat character even after heat.
Best Uses
- roasting on high heat to caramelize the surface while keeping the inside snappy
- raw snacking or shaved salads where the thin profile stays crisp
- blitzing into a vivid carrot-ginger puree/sauce that stays silky without needing heavy thickening
- quick sauté or glaze where the sugars lacquer fast and evenly
Flavor Profile
Kitchen Pairings