Nantes Scarlet
Sink your spoon into the vivid sweetness of Nantes Scarlet—its roots ripen to a rich, warm scarlet-orange with a fine, tapered silhouette and a crisp, tender bite.
The flesh stays delightfully smooth and juicy, with a classic Nantes texture that shines in fresh salads and quick-roasting trays, or shines through in bright sauces and vivid pickles. A cool-season favorite for gardeners who love reliable, uniform roots that look as striking as they taste.
Light: Full SunMaturity: 75 DaysHabit: Rosette
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jul 9th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
Nantes Scarlet is built for a clean, crisp mouthfeel—its tender, fine flesh doesn’t turn mealy, so it stays elegant in salads and fast heat. When you roast or pickle it, you get real sweetness with a juicy snap, not a soft, watery fade.
Best Uses
- raw ribbons or coin-salads that stay snappy under vinaigrette
- quick-roasted sheet-pan carrots that caramelize at the edges without going woody
- bright, quick pickles where the texture keeps a clean crunch
- smooth carrot-forward sauces/purees for a silky body
Flavor Profile
Kitchen Pairings