Napoli

Family: Apiaceae Root Vegetable

Planting Schedule

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Sweet and vivid from the first bite—Napoli Nantes carrots bring a tender, crisp snap with a distinctly mellow, honeyed flavor.

At maturity they form smooth, uniform roots with a classic Nantes silhouette: slender-shouldered, gently tapered, and beautifully even in the garden for effortless, satisfying results. Ideal for cool-season growing, Napoli shines in fresh salads, bright slaws, and quick roasts, and it also lends its color and sweetness to soups and purées.

Light: Full SunMaturity: 75 DaysHabit: Rosette

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Napoli Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Protected Environment Only
Zone 2a	Direct Sow	May 25th	Aug 8th – Aug 29th
Zone 2b	Direct Sow	May 15th	Jul 29th – Aug 25th
Zone 3a	Direct Sow	May 15th	Jul 29th – Sep 1st
Zone 3b	Direct Sow	May 19th	Aug 2nd – Sep 21st
Zone 4a	Direct Sow	May 15th	Jul 29th – Sep 24th
Zone 4b	Direct Sow	May 13th	Jul 27th – Sep 27th
Zone 5a	Direct Sow	May 8th	Jul 22nd – Sep 30th
Zone 5b	Direct Sow	May 4th	Jul 18th – Oct 5th
Zone 6a	Direct Sow	May 1st	Jul 15th – Oct 10th
Zone 6b	Direct Sow	Apr 25th	Jul 9th – Oct 16th
Zone 7a	Direct Sow	Apr 20th	Jul 4th – Oct 20th
Zone 7b	Direct Sow	Apr 10th	Jun 24th – Oct 28th
Zone 8a	Direct Sow	Apr 1st	Jun 15th – Nov 5th
Zone 8b	Direct Sow	Mar 23rd	Jun 6th – Nov 12th
Zone 9a	Direct Sow	Mar 6th	May 20th – Nov 26th
Zone 9b	Direct Sow	Feb 9th	Apr 25th – Dec 9th
Zone 10a	—	Oct 1st	Dec 15th – Feb 28th
Zone 10b	—	Oct 1st	Dec 15th – Feb 28th
Zone 11a	—	Oct 1st	Dec 15th – Feb 28th
Zone 11b	—	Oct 1st	Dec 15th – Feb 28th
Zone 12a	—	Oct 1st	Dec 15th – Feb 28th
Zone 12b	—	Oct 1st	Dec 15th – Feb 28th
Zone 13a	—	Oct 1st	Dec 15th – Feb 28th
Zone 13b	—	Oct 1st	Dec 15th – Feb 28th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	65
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Culinary Notes

Chef's Note

Napoli Nantes carrots are all about that clean, juicy crunch paired with a gentle honeyed sweetness—no harsh bite. Use them raw for snap or quick-roast just until the tips brown; they’ll sweeten the pan without turning soft and watery.

Best Uses

fresh shave into salads and grain bowls
shredded slaw with a sharp vinegar dressing
quick roast to caramelize at the edges without drying
blended soups/purées for a smooth, naturally sweet finish

Flavor Profile

tender-crisp snap mellow honeyed sweetness slender, juicy bite with mild carrot earthiness

Kitchen Pairings

ginger lemon butter olive oil cumin yogurt

Frequently Asked Questions

What pest or disease commonly affects Daucus carota (carrots) like Napoli, and how do I manage it?

Watch for carrot fly larvae, which cause tunneling and a “pithy” core; check plants for wilting tops and pale, burrowing damage near the soil line. Use fine mesh row covers over the crop early to prevent egg-laying, and remove badly damaged roots promptly to reduce breeding. Keep weeds down and avoid fresh manure, which can attract pests and worsen root health in Apiaceae beds.

How often should I water Napoli carrots during their main growth phase, and what soil moisture level is best?

During the 3–7 week root swelling period, keep the top 1–2 inches of soil consistently moist, watering about 1 inch per week total in typical conditions. If the soil dries out, roots can fork; if it stays waterlogged, growth slows and roots can rot. Water deeply but less frequently, then ensure the bed drains well so the soil doesn’t stay soggy between waterings.

How can I tell when Napoli carrots are ready to harvest?

Start checking around 70–75 days: mature carrots should show strong color and a clear shoulder above the soil surface with the diameter you want. Harvest by loosening the soil with a fork and pulling straight up; if tops look overly lush and roots are still thin, give them another 1–2 weeks. For best sweetness, harvest after a light cool period in late season, as carrots (Daucus carota) often develop better flavor then.