SproutSmart
SproutSmart™ Intelligent Garden Sowing

Optima

Family: Asteraceae Leafy Green

Planting Schedule

Provide your location or planting zone to unlock dates and add Optima to a garden.

Sink your spoon into Optima’s tender heart: buttery, spoon-soft leaves unfurl in a calm, pale-green rosette with a delicately sweet, clean flavor.

At maturity (about 60 days), it forms a compact butterhead with a plush, velvety texture and crisp yet yielding bite—ideal for fresh salads and elegant platters, as well as quick tosses and light dressings that let its mild character shine.

Light: Part SunMaturity: 60 DaysHabit: Rosette

Botanical illustration of Optima

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Optima Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone Start Indoors Sow / Transplant Harvest
Zone 1a Protected Environment Only
Zone 1b May 4th May 25th Jul 24th – Aug 1st
Zone 2a Apr 27th May 18th Jul 17th – Aug 29th
Zone 2b Apr 17th May 8th Jul 7th – Aug 25th
Zone 3a Apr 17th May 8th Jul 7th – Sep 1st
Zone 3b Apr 21st May 12th Jul 11th – Sep 21st
Zone 4a Apr 17th May 8th Jul 7th – Sep 24th
Zone 4b Apr 15th May 6th Jul 5th – Sep 27th
Zone 5a Apr 10th May 1st Jun 30th – Sep 30th
Zone 5b Apr 6th Apr 27th Jun 26th – Oct 5th
Zone 6a Apr 3rd Apr 24th Jun 23rd – Oct 10th
Zone 6b Mar 28th Apr 18th Jun 17th – Oct 16th
Zone 7a Mar 23rd Apr 13th Jun 12th – Oct 20th
Zone 7b Mar 13th Apr 3rd Jun 2nd – Oct 28th
Zone 8a Mar 4th Mar 25th May 24th – Nov 5th
Zone 8b Feb 23rd Mar 16th May 15th – Nov 12th
Zone 9a Feb 6th Feb 27th Apr 28th – Nov 26th
Zone 9b Jan 12th Feb 2nd Apr 3rd – Dec 9th
Zone 10a Continuous Production
Zone 10b Continuous Production
Zone 11a Continuous Production
Zone 11b Continuous Production
Zone 12a Continuous Production
Zone 12b Continuous Production
Zone 13a Continuous Production
Zone 13b Continuous Production

Crop Details

TraitValue
Days to Maturity60
Sun RequirementsPart SunPartial sun
Growth HabitRosette
Support NeededNone
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)40
Min Night Temp (°F)32
Harden Off (days)6

Culinary Notes


Chef's Note

Optima’s butterhead soul is all about delicate sweetness and that plush, spoonable bite—dress it lightly so it stays crisp-yielding instead of turning watery. Choose bright acid (lemon/vinaigrettes) and creamy or salty partners to make its mild flavor snap on the palate.

Best Uses

  • cool, simple butterhead salads where the dressing coats rather than drowns the leaves
  • light tosses with a restrained vinaigrette or yogurt herb dressing
  • plated lettuce cups for crudo-style toppings (fish, citrusy prawns, or soft cheeses)
  • quick wilt-in minutes stir-ins to keep the leaves tender, not cooked to mush

Flavor Profile

buttery, spoon-soft leaf tenderness delicately sweet, clean sweetness crisp-yet-yielding bite that turns plush

Kitchen Pairings

lemon olive oil aged Parmesan grilled shrimp herb yogurt (dill or chive) crème fraîche

Frequently Asked Questions


Lactuca sativa (lettuce) pest/disease: what if I see slimy spots or gray mold on leaves?
This can be gray mold (Botrytis), which shows up as gray, fuzzy growth on leaf tissue—often after overhead watering or during cool, humid weather. Remove affected leaves immediately, improve airflow around plants, and water the soil (not the leaves). If it keeps spreading, apply a label-approved fungicide for lettuce and rotate to a different mode of action next time.
How often should I water Lactuca sativa during the main growing phase (around weeks 3–8)?
Keep the soil evenly moist but not waterlogged so leaves stay tender and don’t turn bitter—aim for roughly 1 inch of water per week, split into smaller waterings as needed. Water when the top 1 inch of soil starts to dry, and ensure good drainage because lettuce suffers when roots sit in soggy conditions.
How can I tell when Lactuca sativa is ready to harvest at about 60 days?
Harvest when heads (or leaf rosettes, if you’re growing loose-leaf types) reach their expected size and leaves feel crisp rather than limp. For the best flavor, pick in the morning when leaves are fully turgid, and avoid waiting until the plant bolts—once it starts sending up a flower stalk, bitterness increases quickly.