SproutSmart
SproutSmart™ Intelligent Garden Sowing

Peacework

Family: Solanaceae Sweet Pepper

Planting Schedule

Provide your location or planting zone to unlock dates and add Peacework to a garden.

Sweet and fragrant from the first bite—Peacework bell peppers ripen to a glossy, warm red that feels almost lacquered in the garden.

Their walls are crisp yet tender, with a balanced, gently sweet flavor that shines in fresh salads and quick sautéed dishes, and also holds its shape beautifully for roasting and stuffing. A reliable 75-day performer, Peacework brings a tidy, uniform harvest that’s as satisfying to grow as it is to enjoy.

Light: Full SunMaturity: 75 DaysHabit: Bush

Botanical illustration of Peacework

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Peacework Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone Start Indoors Sow / Transplant Harvest
Zone 1a Protected Environment Only
Zone 1b Protected Environment Only
Zone 2a Apr 6th Jul 13th Sep 26th – Aug 29th
Zone 2b Mar 27th Jul 3rd Sep 16th – Aug 25th
Zone 3a Mar 27th Jul 3rd Sep 16th – Sep 1st
Zone 3b Mar 31st Jul 7th Sep 20th – Sep 21st
Zone 4a Mar 27th Jul 3rd Sep 16th – Sep 24th
Zone 4b Mar 25th Jul 1st Sep 14th – Sep 27th
Zone 5a Mar 20th Jun 26th Sep 9th – Sep 30th
Zone 5b Mar 16th Jun 22nd Sep 5th – Oct 5th
Zone 6a Mar 13th Jun 19th Sep 2nd – Oct 10th
Zone 6b Mar 7th Jun 13th Aug 27th – Oct 16th
Zone 7a Mar 2nd Jun 8th Aug 22nd – Oct 20th
Zone 7b Feb 20th May 29th Aug 12th – Oct 28th
Zone 8a Feb 11th May 20th Aug 3rd – Nov 5th
Zone 8b Feb 2nd May 11th Jul 25th – Nov 12th
Zone 9a Jan 16th Apr 24th Jul 8th – Nov 26th
Zone 9b Dec 22nd Mar 30th Jun 13th – Dec 9th
Zone 10a Continuous Production
Zone 10b Continuous Production
Zone 11a Continuous Production
Zone 11b Continuous Production
Zone 12a Continuous Production
Zone 12b Continuous Production
Zone 13a Continuous Production
Zone 13b Continuous Production

Crop Details

TraitValue
Days to Maturity75
Sun RequirementsFull SunFull sun
Growth HabitBush
Support NeededStake
Planting DepthNormal
Germination Temp (°F)80
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)10

Culinary Notes


Chef's Note

Peacework bell peppers bring crisp-tender walls and a sweet, aromatic snap that doesn’t collapse the second they hit dressing or a hot pan. Roast them until lacquered at the edges and they become candy-like without turning hollow, making them especially strong for stuffing and quick weeknight sautés.

Best Uses

  • thin slicing for salads where it stays snappy under vinaigrette
  • quick sauté or stir-fry to keep the bite
  • roasting on hot sheet pans for smoky, glossy edges
  • stuffing and baking where the walls hold shape

Flavor Profile

gentle, fragrant sweetness crisp-tender pepper walls clean, mild heat (if any) roasty, caramel-leaning edge

Kitchen Pairings

garlic olive oil lemon juice balsamic vinegar feta chicken

Frequently Asked Questions


Why are my Capsicum annuum plants getting leaf spots and wilting, and what can I do right now?
Leaf spot and early wilting in Capsicum annuum are often driven by wet foliage and fungal spread. Water at the soil line and avoid overhead watering, then remove heavily spotted leaves and improve airflow by spacing plants. If conditions stay humid or spots expand, treat with a copper-based fungicide according to the label and reapply as directed.
How often should I water Capsicum annuum during the main growing phase to keep plants productive?
During the main growing phase (after transplanting and while fruit is forming), keep the soil evenly moist but not soggy—aim for about 1 to 2 inches of water per week total, adjusting for heat and container size. Check by feel: the top 1 inch should be slightly dry before you water again. Consistent moisture helps prevent blossom-end rot and keeps fruit set steady.
How can I tell when my Capsicum annuum ‘peacework’ peppers are ready to harvest?
Harvest when fruits have reached their mature size and have a firm, glossy skin; Capsicum annuum is typically ready around 75 days from transplant (often sooner in warm weather). Color should match the pepper’s mature stage—look for a full, uniform color rather than a pale or patchy one. Use scissors or pruners to cut the stem to avoid tearing the plant.