Peacework

Family: Solanaceae Sweet Pepper

Sweet and fragrant from the first bite—Peacework bell peppers ripen to a glossy, warm red that feels almost lacquered in the garden.

Their walls are crisp yet tender, with a balanced, gently sweet flavor that shines in fresh salads and quick sautéed dishes, and also holds its shape beautifully for roasting and stuffing. A reliable 75-day performer, Peacework brings a tidy, uniform harvest that’s as satisfying to grow as it is to enjoy.

Light: Full SunMaturity: 75 DaysHabit: Bush

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Mar 7th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 13th
Harvest Begins	Aug 27th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

Peacework bell peppers bring crisp-tender walls and a sweet, aromatic snap that doesn’t collapse the second they hit dressing or a hot pan. Roast them until lacquered at the edges and they become candy-like without turning hollow, making them especially strong for stuffing and quick weeknight sautés.

Best Uses

thin slicing for salads where it stays snappy under vinaigrette
quick sauté or stir-fry to keep the bite
roasting on hot sheet pans for smoky, glossy edges
stuffing and baking where the walls hold shape

Flavor Profile

gentle, fragrant sweetness crisp-tender pepper walls clean, mild heat (if any) roasty, caramel-leaning edge

Kitchen Pairings

garlic olive oil lemon juice balsamic vinegar feta chicken

Frequently Asked Questions

Why are my Capsicum annuum plants getting leaf spots and wilting, and what can I do right now?

Leaf spot and early wilting in Capsicum annuum are often driven by wet foliage and fungal spread. Water at the soil line and avoid overhead watering, then remove heavily spotted leaves and improve airflow by spacing plants. If conditions stay humid or spots expand, treat with a copper-based fungicide according to the label and reapply as directed.

How often should I water Capsicum annuum during the main growing phase to keep plants productive?

During the main growing phase (after transplanting and while fruit is forming), keep the soil evenly moist but not soggy—aim for about 1 to 2 inches of water per week total, adjusting for heat and container size. Check by feel: the top 1 inch should be slightly dry before you water again. Consistent moisture helps prevent blossom-end rot and keeps fruit set steady.

How can I tell when my Capsicum annuum ‘peacework’ peppers are ready to harvest?

Harvest when fruits have reached their mature size and have a firm, glossy skin; Capsicum annuum is typically ready around 75 days from transplant (often sooner in warm weather). Color should match the pepper’s mature stage—look for a full, uniform color rather than a pale or patchy one. Use scissors or pruners to cut the stem to avoid tearing the plant.